Main CourseDinner

Chapli Kebab

Name: Chapli Kebab
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 racions
Cuisine: pakistani, south_asian
Ingredients: 500 g ground beef lean; 0,5 u yellow onion finely chopped; 1 u tomato finely diced; 2 u green chili minced; 1 cs ginger grated; 1 cs garlic minced; 1 u egg; 2 cs cornstarch; 1 ct coriander seed crushed; 1 ct cumin seed crushed; 1 ct red chili powder; 1 ct garam masala; 1 ct salt; 0,5 ct black pepper; 2 cs fresh coriander chopped; 4 cs vegetable oil

These flavorful Pakistani-style kebabs are made from seasoned ground meat, shaped into patties, and pan-fried until golden brown. They are a staple in Pashtun cuisine, often enjoyed with naan or rice.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 504 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir ous. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gground beef, lean
0,5 uyellow onion, finely chopped
1 utomato, finely diced
2 ugreen chili, minced
1 csginger, grated
1 csgarlic, minced
1 uegg
2 cscornstarch
1 ctcoriander seed, crushed
1 ctcumin seed, crushed
1 ctred chili powder
1 ctgaram masala
1 ctsalt
0,5 ctblack pepper
2 csfresh coriander, chopped

for frying

4 csvegetable oil

Estris

skillet · spatula · large bowl · frying pan

Elaboració

Pas a pas

1
In a large bowl, combine the ground beef, yellow onion, tomato, green chili, ginger, garlic, egg, and cornstarch.
Uns 5 min
Nota de cuina: Ensure the vegetables are very finely chopped to help the patties hold their shape.
2
Add the coriander seed, cumin seed, red chili powder, garam masala, salt, and black pepper to the bowl.
3
Mix all ingredients thoroughly by hand until well combined and slightly sticky.
Uns 5 min
Nota de cuina: Overmixing can make the kebabs tough, but ensure everything is evenly distributed.
4
Divide the mixture into 8 equal portions and flatten each portion into a thin, round patty, about 1/2 inch thick.
Uns 5 min
Nota de cuina: Wet your hands slightly to prevent the mixture from sticking.
5
Heat the vegetable oil in a large frying pan or skillet over medium heat.
Uns 2 min
Nota de cuina: Use a pan large enough to cook a few kebabs at once without crowding.
6
Place the patties gently into the hot oil, cooking in batches if necessary to avoid overcrowding the pan.
7
Fry each side for 4-6 minutes, or until deeply golden brown and cooked through.
Uns 16 min
Nota de cuina: Adjust heat as needed to prevent burning while ensuring the inside cooks evenly.
8
Remove the cooked kebabs from the pan and drain on a paper towel-lined plate to absorb excess oil.
Uns 2 min
9
Garnish with fresh coriander before serving.

Per ració

Nutrició

52%Puntuació

Calories: 504,2kcal
Proteïnes: 24,2g
Hidrats de carboni: 10,4g
Greixos: 41g
Fibra: 1,7g
Sucre: 2,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover chapli kebabs in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a pan over medium heat or in a microwave until warmed through.