Dessert

Chè Chuối (Vietnamese Banana Coconut Dessert)

Name: Chè Chuối (Vietnamese Banana Coconut Dessert)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 4 u ripe banana peeled and sliced into 1-inch thick rounds; 2 tassa coconut milk full-fat; 0,5 tassa water; 0,25 tassa tapioca pearl small; 0,33 tassa granulated sugar; 0,25 ct salt; 2 cs roasted peanut chopped (opcional); 1 ct toasted sesame seed (opcional)

Chè Chuối is a comforting Vietnamese dessert featuring ripe bananas cooked in a rich, sweet coconut milk sauce infused with tapioca pearls. This warm, creamy pudding is simple to make and naturally vegan, offering a delightful blend of tropical flavors.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Fàcil
Per ració: 513 kcal

VeganaVegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir cacauets i sèsam. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

4 uripe banana, peeled and sliced into 1-inch thick rounds
2 tassacoconut milk, full-fat
0,5 tassawater
0,25 tassatapioca pearl, small
0,33 tassagranulated sugar
0,25 ctsalt

garnish

2 csroasted peanut, chopped(opcional)
1 cttoasted sesame seed(opcional)

Estris

cutting board · knife · medium pot

Elaboració

Pas a pas

1
Rinse the tapioca pearls under cold water, then soak them in the water for 15 minutes.
Uns 15 min
Nota de cuina: Soaking helps the tapioca cook more evenly and prevents clumping.
2
In a medium pot, combine the coconut milk, sugar, and salt.
Uns 1 min
3
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
Uns 3 min
Nota de cuina: Do not let the coconut milk come to a rolling boil, as it can curdle.
4
Drain the soaked tapioca pearls and add them to the simmering coconut milk.
Uns 1 min
5
Cook for 5-7 minutes, stirring frequently, until the tapioca pearls become translucent and soft.
Uns 7 min
Nota de cuina: Taste a pearl to ensure it's fully cooked through.
6
Gently fold in the sliced bananas and continue to simmer for another 3-5 minutes, until the bananas are heated through and slightly softened.
Uns 5 min
Nota de cuina: Avoid overcooking the bananas to prevent them from becoming too mushy.
7
Remove the pot from the heat and let the chè chuối rest for a few minutes before serving.
Uns 2 min
8
Serve warm or at room temperature, garnished with chopped roasted peanuts and toasted sesame seeds, if desired.

Per ració

Nutrició

57%Puntuació

Calories: 512,7kcal
Proteïnes: 5,2g
Hidrats de carboni: 62,1g
Greixos: 35g
Fibra: 6,4g
Sucre: 34,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Chè Chuối in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, stirring occasionally, or microwave in short intervals until warm.