SnackAppetizer

Cheese Wafers

Name: Cheese Wafers
Prep time: 20 min
Cook time: 14 min
Total time: 49 min
Yield: 4 racions
Cuisine: american
Ingredients: 170 g sharp cheddar cheese shredded; 113 g unsalted butter softened and cubed; 125 g all-purpose flour; 0,25 ct salt; 0,5 ct paprika; 80 g cornflakes crushed; 60 g almond finely chopped; 10 g all-purpose flour

These savory cheese wafers are a crisp, buttery snack with a sharp cheddar flavor and a satisfying crunch from cornflakes and almonds. They are simple to make and perfect as a party appetizer or an afternoon treat.

Una recepta original de Forkin

Temps total: 49 min
Racions: 4
Dificultat: Fàcil
Per ració: 658 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten, llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

170 gsharp cheddar cheese, shredded
113 gunsalted butter, softened and cubed
0,25 ctsalt
0,5 ctpaprika
80 gcornflakes, crushed
60 galmond, finely chopped

dough

125 gall-purpose flour

for dipping

10 gall-purpose flour

Estris

small_bowl · food_processor · wire_rack · baking_sheet · fork

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F).
Uns 2 min
2
In the bowl of a food processor, combine the shredded cheddar cheese and softened butter.
Uns 1 min
3
Pulse until the mixture is creamy and well-blended, scraping down the sides of the bowl as needed.
Uns 2 min
Nota de cuina: Make sure the butter is properly softened to room temperature for easier blending.
4
Add the all-purpose flour from the dough group, salt, and paprika to the food processor.
Uns 1 min
5
Pulse until the ingredients come together to form a crumbly dough.
Uns 1 min
6
Add the crushed cornflakes and finely chopped almonds.
Uns 1 min
7
Pulse just a few times to incorporate the additions without turning them to dust.
Uns 1 min
Nota de cuina: You want to maintain some texture from the cornflakes and almonds.
8
Scoop out portions of the dough and roll them between your palms into 1-inch balls.
Uns 7 min
9
Place the dough balls on an ungreased baking sheet, spacing them about 2 inches apart.
Uns 2 min
10
Dip a fork into the dipping flour and gently press down on each ball, then press again at a 90-degree angle to create a crisscross pattern.
Uns 2 min
Nota de cuina: The flour prevents the fork from sticking to the buttery dough.
11
Bake for 12-14 minutes, or until the edges are golden brown and the wafers are firm to the touch.
Uns 14 min
12
Let the wafers cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Uns 5 min
Nota de cuina: They will become crispier as they cool.

Per ració

Nutrició

40%Puntuació

Calories: 657,6kcal
Proteïnes: 18,7g
Hidrats de carboni: 47,7g
Greixos: 44,9g
Fibra: 3,3g
Sucre: 2,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature for the best texture.