Dessert

Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 racions
Cuisine: french
Ingredients: 400 g cherry fresh, pitted; 15 g unsalted butter melted; 50 g granulated sugar; 60 g all-purpose flour; 2 u egg large; 240 ml milk whole; 120 ml heavy cream; 1 ct vanilla extract; 0,25 ct salt; 1 cs powdered sugar (opcional)

This classic French dessert features fresh cherries baked into a rich, custardy batter. It's simple to prepare and makes for an elegant finish to any meal. Serve warm with a dusting of powdered sugar.

Una recepta original de Forkin

Temps total: 1 h 10 min
Racions: 6
Dificultat: Mitjana
Per ració: 252 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

400 gcherry, fresh, pitted
15 gunsalted butter, melted

batter

50 ggranulated sugar
60 gall-purpose flour
2 uegg, large
240 mlmilk, whole
120 mlheavy cream
1 ctvanilla extract
0,25 ctsalt

garnish

1 cspowdered sugar(opcional)

Estris

large bowl · whisk · oven · pie dish

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F).
Uns 5 min
2
Lightly grease a 23cm (9-inch) pie dish or gratin dish with some of the melted butter.
Uns 1 min
3
Arrange the pitted cherries evenly in the bottom of the prepared dish.
Uns 2 min
Nota de cuina: If using frozen cherries, thaw them first and pat dry to remove excess moisture.
4
In a large bowl, whisk together the granulated sugar and all-purpose flour until well combined.
Uns 1 min
5
Add the eggs, milk, heavy cream, vanilla extract, and salt to the flour mixture.
Uns 1 min
6
Whisk until the batter is smooth and lump-free.
Uns 2 min
Nota de cuina: Avoid overmixing; just combine until smooth.
7
Carefully pour the batter over the cherries in the baking dish.
Uns 1 min
8
Bake for 45-50 minutes, or until the clafoutis is puffed, golden brown, and set in the center.
Uns 45 min
Nota de cuina: A knife inserted into the center should come out mostly clean.
9
Remove from the oven and let it rest for at least 10 minutes before serving.
Uns 10 min
Nota de cuina: The clafoutis will deflate slightly as it cools, which is normal.
10
Dust with powdered sugar, if desired, before serving warm.

Per ració

Nutrició

68%Puntuació

Calories: 251,5kcal
Proteïnes: 5,7g
Hidrats de carboni: 32g
Greixos: 11,9g
Fibra: 1,7g
Sucre: 22,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover clafoutis in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave for a minute or in an oven at 150°C (300°F) until warmed through.