AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 racions
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 cs crystallized ginger minced; 1 cs soy sauce; 2 ct worcestershire sauce; 1 ct white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

Una recepta original de Forkin

Temps total: 45 min
Racions: 6
Dificultat: Fàcil
Per ració: 662 kcal

Informació sobre al·lèrgens: pot contenir ous, peix, gluten, mostassa, fruita seca, soja, sulfits i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 cscrystallized ginger, minced
1 cssoy sauce
2 ctworcestershire sauce
1 ctwhite wine vinegar
50 ggreen onion, thinly sliced

Estris

bowl · food processor · spatula · cutting board · knife

Elaboració

Pas a pas

1
Place the pecans and walnuts into the bowl of a food processor.
Uns 1 min
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Uns 1 min
Nota de cuina: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Uns 1 min
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Uns 2 min
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Uns 1 min
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Uns 2 min
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Uns 2 min
Nota de cuina: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Uns 30 min

Per ració

Nutrició

56%Puntuació

Calories: 661,8kcal
Proteïnes: 18,2g
Hidrats de carboni: 7g
Greixos: 63,7g
Fibra: 3,1g
Sucre: 2,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container in the refrigerator.