DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 racions
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 gra garlic minced; 2 ct ground cumin; 1 ct ground coriander; 1 ct smoked paprika; 0,5 ct turmeric powder; 0,5 ct cayenne pepper (opcional); 0,5 ct black pepper freshly ground; 1 ct salt; 15 ml olive oil; 4 u pita bread; 1 u tomato diced; 0,5 u cucumber diced; 0,25 u red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Una recepta original de Forkin

Temps total: 2 h 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 656 kcal

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 gragarlic, minced
2 ctground cumin
1 ctground coriander
1 ctsmoked paprika
0,5 ctturmeric powder
0,5 ctcayenne pepper(opcional)
0,5 ctblack pepper, freshly ground
1 ctsalt

cooking

15 mlolive oil

serving

4 upita bread
1 utomato, diced
0,5 ucucumber, diced
0,25 ured onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Estris

tongs · large bowl · skillet

Elaboració

Pas a pas

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Uns 2 min
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Uns 1 min
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Uns 2 h
Nota de cuina: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Uns 2 min
Nota de cuina: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Uns 1 min
Nota de cuina: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Uns 10 min
7
Remove the cooked chicken from the pan and set aside.
Uns 1 min
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Uns 1 min
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Uns 1 min
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Uns 1 min
11
Serve immediately.

Per ració

Nutrició

70%Puntuació

Calories: 655,5kcal
Proteïnes: 45,3g
Hidrats de carboni: 41,1g
Greixos: 32,4g
Fibra: 3,6g
Sucre: 6,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover chicken in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat the chicken gently in a skillet over medium heat until warmed through.