Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
Una recepta original de Forkin
- Temps total
- 20 min
- Racions
- 6
- Dificultat
- Fàcil
- Per ració
- 389 kcal
Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 ctonion powder(opcional)
- 0,5 ctblack pepper, freshly ground(opcional)
Estris
ladle · large pot · cutting board · knife · whisk
Elaboració
Pas a pas
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
Uns 1 min
Nota de cuina: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
Uns 7 min
Nota de cuina: Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
Uns 1 min
- 4
Season with onion powder and black pepper, if you are using them.
Uns 1 min
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
Uns 5 min
Nota de cuina: Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
Per ració
Nutrició
- Calories
- 388,9kcal
- Proteïnes
- 30,3g
- Hidrats de carboni
- 16,4g
- Greixos
- 22g
- Fibra
- 2,6g
- Sucre
- 7,4g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.