BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 racions
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 cs vegetable oil; 0,5 u white onion chopped; 2 gra garlic minced; 400 g canned crushed tomato; 1 u chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 ct salt; 0,25 ct black pepper; 2 u egg; 30 g cotija cheese crumbled; 2 cs fresh cilantro chopped (opcional); 0,5 u avocado sliced (opcional); 2 cs sour cream (opcional)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Una recepta original de Forkin

Temps total: 35 min
Racions: 2
Dificultat: Mitjana
Per ració: 635 kcal

Informació sobre al·lèrgens: pot contenir ous i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

100 gcorn tortilla chip
2 uegg

salsa

1 csvegetable oil
0,5 uwhite onion, chopped
2 gragarlic, minced
400 gcanned crushed tomato
1 uchipotle chili in adobo, chopped
120 mlvegetable broth
0,5 ctsalt
0,25 ctblack pepper

garnish

30 gcotija cheese, crumbled
2 csfresh cilantro, chopped(opcional)
0,5 uavocado, sliced(opcional)
2 cssour cream(opcional)

Estris

frying pan · spatula · medium saucepan

Elaboració

Pas a pas

1
Heat the vegetable oil in a medium saucepan over medium heat.
Uns 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Uns 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Uns 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Uns 10 min
Nota de cuina: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Uns 4 min
Nota de cuina: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Uns 1 min
Nota de cuina: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Uns 1 min

Per ració

Nutrició

59%Puntuació

Calories: 635,3kcal
Proteïnes: 18,2g
Hidrats de carboni: 52,8g
Greixos: 40,1g
Fibra: 9,9g
Sucre: 11,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.