Chocolate Chip Cloud Cookies
These light and airy meringue cookies have a crisp exterior and a soft, slightly chewy center. Studded with mini chocolate chips and flavored with cocoa, they are a delicate, melt-in-your-mouth treat. This recipe is naturally gluten-free.
Una recepta original de Forkin
- Temps total
- 1 h 40 min
- Racions
- 6
- Dificultat
- Mitjana
- Per ració
- 146 kcal
Informació sobre al·lèrgens: pot contenir ous, llet i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 3 uegg white, from large eggs, at room temperature
- 0,5 ctcream of tartar
- 135 ggranulated sugar
- 0,5 ctvanilla extract
- 21 gunsweetened cocoa powder, sifted
- 45 gmini chocolate chips
Estris
large bowl · spatula · baking sheet · parchment paper · electric mixer · oven · sifter
Elaboració
Pas a pas
- 1
Preheat your oven to 100°C (212°F) and line a large baking sheet with parchment paper.
Uns 5 min
- 2
In a large, clean bowl, use an electric mixer to beat the egg whites and cream of tartar on high speed until foamy.
Uns 2 min
Nota de cuina: Ensure the bowl and beaters are completely free of any grease, which can prevent the egg whites from whipping properly.
- 3
Continue beating on high speed while gradually adding the granulated sugar, about one tablespoon at a time.
Uns 3 min
- 4
Keep beating until the meringue is stiff, glossy, and holds a firm peak when the beaters are lifted.
Uns 3 min
- 5
Beat in the vanilla extract until just combined.
- 6
Gently fold the sifted cocoa powder and mini chocolate chips into the meringue using a spatula until just incorporated.
Uns 1 min
Nota de cuina: Be careful not to overmix, as this will deflate the egg whites and make the cookies flat.
- 7
Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, leaving about 2-3 cm (1 inch) of space between each cookie.
Uns 1 min
- 8
Bake for 60 minutes, or until the cookies are dry to the touch and lift easily off the parchment paper.
Uns 1 h
- 9
Turn off the oven, prop the door open slightly with a wooden spoon, and let the cookies cool completely inside.
Uns 25 min
Nota de cuina: Cooling the cookies slowly in the oven helps prevent them from cracking.
Per ració
Nutrició
- Calories
- 145,6kcal
- Proteïnes
- 3g
- Hidrats de carboni
- 29,2g
- Greixos
- 3g
- Fibra
- 1,5g
- Sucre
- 26,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store in an airtight container at room temperature to maintain their crispness.