Main CourseDinnerSoup

Chupe de Camarones

Name: Chupe de Camarones
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 racions
Cuisine: peruvian
Ingredients: 500 g shrimp peeled and deveined, tails on; 2 cs olive oil; 1 u red onion finely chopped; 3 gra garlic minced; 1 cs aji panca paste; 1 cs aji amarillo paste; 6 tassa chicken broth; 2 u potato peeled and diced; 1 tassa corn fresh or frozen kernels; 0,5 tassa rice uncooked white; 1 tassa milk evaporated; 100 g queso fresco crumbled; 4 u egg; 0,25 tassa cilantro chopped; 0,5 ct oregano dried; 1 ct salt; 0,5 ct black pepper freshly ground

This hearty and flavorful Peruvian shrimp chowder is a rich and comforting dish. It features tender shrimp, potatoes, corn, and a creamy broth, perfect for a satisfying meal.

Una recepta original de Forkin

Temps total: 1 h
Racions: 4
Dificultat: Mitjana
Per ració: 490 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gshrimp, peeled and deveined, tails on
2 csolive oil
1 ured onion, finely chopped
3 gragarlic, minced
1 csaji panca paste
1 csaji amarillo paste
6 tassachicken broth
2 upotato, peeled and diced
1 tassacorn, fresh or frozen kernels
0,5 tassarice, uncooked white
1 tassamilk, evaporated
100 gqueso fresco, crumbled
4 uegg
0,5 ctoregano, dried
1 ctsalt
0,5 ctblack pepper, freshly ground

garnish

0,25 tassacilantro, chopped

Estris

large pot · cutting board · knife

Elaboració

Pas a pas

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Uns 1 min
2
Add the red onion and cook until softened, about 5-7 minutes.
Uns 7 min
3
Stir in the garlic, aji panca paste, and aji amarillo paste, cooking for another 2 minutes until fragrant.
Uns 2 min
Nota de cuina: Stir constantly to prevent burning the pastes.
4
Pour in the chicken broth, then add the potatoes, corn, rice, oregano, salt, and black pepper.
Uns 2 min
5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes and rice are tender.
Uns 20 min
6
Stir in the evaporated milk and crumbled queso fresco.
Uns 1 min
7
Carefully crack the eggs directly into the simmering soup, spacing them out.
Uns 1 min
8
Add the shrimp to the pot.
Uns 1 min
9
Cover and cook for another 5-7 minutes, or until the shrimp are pink and cooked through and the egg whites are set but the yolks are still runny (or cooked to your preference).
Uns 7 min
Nota de cuina: Be careful not to overcook the shrimp, as they can become tough.
10
Taste and adjust seasoning as needed.
11
Ladle the chupe into bowls and garnish with fresh cilantro.
Uns 1 min
Nota de cuina: Serve immediately while hot.

Per ració

Nutrició

71%Puntuació

Calories: 490,2kcal
Proteïnes: 49,7g
Hidrats de carboni: 30,8g
Greixos: 19,7g
Fibra: 3,4g
Sucre: 9,7g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover chupe de camarones in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, adding a splash of broth or milk if needed. Avoid boiling to prevent shrimp from becoming tough.