DinnerMain Course

Clarice's Chili

Name: Clarice's Chili
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 racions
Cuisine: american
Ingredients: 900 g ground beef; 1 cs unsalted butter; 1 u yellow onion chopped; 2 gra garlic minced; 3 cs chili powder; 1 cs ground cumin; 1 ct dried oregano; 0,5 ct cayenne pepper (opcional); 400 g diced tomatoes canned, undrained; 425 g Canned stewed tomatoes canned, drained; 115 g diced green chiles canned, undrained; 225 g tomato sauce; 425 g kidney beans canned, rinsed and drained; 425 g pinto beans canned, rinsed and drained; 240 ml beef broth; 1 ct salt; 0,5 ct black pepper freshly ground

A straightforward and hearty chili made with ground beef, two kinds of beans, tomatoes, and a simple blend of spices. This one-pot meal simmers on the stove to let the flavors meld into a rich and savory classic.

Una recepta original de Forkin

Temps total: 2 h
Racions: 6
Dificultat: Fàcil
Per ració: 674 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

900 gground beef
1 csunsalted butter
1 uyellow onion, chopped
2 gragarlic, minced
3 cschili powder
1 csground cumin
1 ctdried oregano
0,5 ctcayenne pepper(opcional)
400 gdiced tomatoes, canned, undrained
425 gCanned stewed tomatoes, canned, drained
115 gdiced green chiles, canned, undrained
225 gtomato sauce
425 gkidney beans, canned, rinsed and drained
425 gpinto beans, canned, rinsed and drained
240 mlbeef broth
1 ctsalt
0,5 ctblack pepper, freshly ground

Estris

spoon · large pot · dutch oven · can opener · cutting board · knife

Elaboració

Pas a pas

1
In a large pot or Dutch oven, melt the butter over medium heat.
Uns 1 min
2
Add the chopped onion and sauté for 5-7 minutes, until it becomes soft and translucent.
Uns 7 min
3
Add the ground beef to the pot.
Uns 1 min
4
Cook the beef, breaking it apart with a spoon, until it is fully browned, about 8-10 minutes.
Uns 10 min
Nota de cuina: If there's a lot of rendered fat, carefully drain most of it from the pot.
5
Stir in the minced garlic, chili powder, ground cumin, dried oregano, salt, black pepper, and optional cayenne pepper.
Uns 1 min
6
Cook for about one minute, stirring constantly, until the spices are fragrant.
Uns 1 min
Nota de cuina: Toasting the spices briefly deepens their flavor.
7
Add the undrained diced tomatoes, drained stewed tomatoes, undrained diced green chiles, and the tomato sauce to the pot.
Uns 2 min
8
Stir in the rinsed and drained kidney beans and pinto beans, followed by the beef broth.
Uns 2 min
9
Bring the mixture to a gentle boil, then reduce the heat to low to maintain a simmer.
Uns 5 min
10
Cover the pot and let the chili simmer for at least 90 minutes, stirring occasionally.
Uns 1 h 15 min
Nota de cuina: A longer simmer time will result in a richer flavor and more tender meat.
11
Taste and adjust seasoning with more salt or pepper if needed before serving.
Uns 1 min

Per ració

Nutrició

56%Puntuació

Calories: 674,2kcal
Proteïnes: 42,3g
Hidrats de carboni: 51g
Greixos: 34,9g
Fibra: 16,5g
Sucre: 9,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover chili in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat or in the microwave until warmed through.