Classic Bubble Tea

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   Bring the water for pearls to a rolling boil in a medium pot.

   Uns 3 min

2. 2

   Add the tapioca pearls to the boiling water, stir gently to prevent sticking, and cook according to package directions, usually 5-7 minutes for quick-cooking pearls, or until soft and chewy.

   Uns 7 min

   Nota de cuina: Taste a pearl to ensure it's cooked through; it should be soft all the way to the center.

3. 3

   Once cooked, drain the pearls and rinse them briefly under cold water to remove excess starch.

   Uns 1 min

4. 4

   Toss the rinsed pearls with the granulated sugar in a small bowl and set aside.

   Uns 1 min

   Nota de cuina: This step adds sweetness and prevents the pearls from sticking together.

5. 5

   Steep the black tea bags in the hot water for tea for 5 minutes, then remove the tea bags and let the tea cool to room temperature.

   Uns 5 min

   Nota de cuina: For stronger tea flavor, steep for an additional minute or two.

6. 6

   In a small saucepan, combine the brown sugar and water for syrup. Heat over medium-low heat, stirring until the sugar dissolves completely and forms a light syrup.

   Uns 3 min

7. 7

   To assemble, divide the sugared tapioca pearls between two tall glasses.

   Uns 1 min

8. 8

   Pour half of the brown sugar syrup into each glass, swirling to coat the pearls and the sides of the glass.

   Uns 1 min

   Nota de cuina: Adjust the amount of syrup to your desired sweetness.

9. 9

   Add the ice cubes to each glass.

10. 10

    Pour the cooled black tea into each glass, then top with the milk.

    Uns 1 min

11. 11

    Stir well before serving with a wide straw.

    Uns 1 min