DinnerMain Course

Classic Chicken Casserole

Name: Classic Chicken Casserole
Prep time: 15 min
Cook time: 38 min
Total time: 58 min
Yield: 6 racions
Cuisine: american
Ingredients: 2 cs unsalted butter; 1 u yellow onion diced; 1 u celery diced; 500 g cooked chicken shredded; 298 g condensed cream of mushroom soup; 240 ml chicken broth; 1 ct dried sage (opcional); 0,5 ct black pepper freshly ground; 0,5 ct salt; 1 tassa cracker crumb; 1 tassa cracker crumb; 4 cs unsalted butter melted

A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.

Una recepta original de Forkin

Temps total: 58 min
Racions: 6
Dificultat: Fàcil
Per ració: 458 kcal

Informació sobre al·lèrgens: pot contenir api i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

casserole

2 csunsalted butter
1 uyellow onion, diced
1 ucelery, diced
500 gcooked chicken, shredded
298 gcondensed cream of mushroom soup
240 mlchicken broth
1 ctdried sage(opcional)
0,5 ctblack pepper, freshly ground
0,5 ctsalt
1 tassacracker crumb

topping

1 tassacracker crumb
4 csunsalted butter, melted

Estris

large_bowl · skillet · baking_dish · cutting_board · knife · oven

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Uns 2 min
2
Melt the butter for the casserole in a large skillet over medium heat.
Uns 1 min
3
Add the diced onion and celery to the skillet.
4
Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.
Uns 7 min
Nota de cuina: Cooking the vegetables first prevents them from being crunchy in the finished casserole.
5
In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.
Uns 2 min
6
Stir in the cracker crumbs designated for the casserole until everything is evenly combined.
Uns 2 min
7
Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
Uns 1 min
8
In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.
Uns 1 min
9
Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
Uns 1 min
10
Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.
Uns 28 min
11
Remove from the oven and let the casserole rest for 5 minutes before serving.
Uns 5 min
Nota de cuina: Resting allows the casserole to set slightly, making it easier to serve.

Per ració

Nutrició

59%Puntuació

Calories: 457,8kcal
Proteïnes: 28,8g
Hidrats de carboni: 27,5g
Greixos: 25,7g
Fibra: 2,2g
Sucre: 3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.