Main CourseDinner

Classic Chicken Donburi

Name: Classic Chicken Donburi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 racions
Cuisine: japanese
Ingredients: 250 g boneless, skinless chicken thigh cut into 1-inch pieces; 0,5 u yellow onion thinly sliced; 2 u egg lightly beaten; 1 tassa short grain rice cooked; 0,75 tassa dashi stock; 2 cs soy sauce; 2 cs mirin; 1 ct sugar; 1 u scallion thinly sliced (opcional)

This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.

Una recepta original de Forkin

Temps total: 35 min
Racions: 2
Dificultat: Fàcil
Per ració: 744 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

250 gboneless, skinless chicken thigh, cut into 1-inch pieces
0,5 uyellow onion, thinly sliced
2 uegg, lightly beaten
1 tassashort grain rice, cooked

sauce

0,75 tassadashi stock
2 cssoy sauce
2 csmirin
1 ctsugar

garnish

1 uscallion, thinly sliced(opcional)

Estris

donburi bowls · medium skillet or shallow pot

Elaboració

Pas a pas

1
Prepare the rice according to package directions, aiming for two servings.
Uns 15 min
Nota de cuina: Cooking the rice first allows it to be ready when the donburi topping is finished.
2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
3
Bring the sauce mixture to a gentle simmer over medium heat.
Uns 2 min
4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
Uns 5 min
5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
Uns 7 min
Nota de cuina: Avoid overcrowding the pan to ensure even cooking of the chicken.
6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
Uns 2 min
Nota de cuina: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
8
Divide the cooked short grain rice between two donburi bowls.
9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
10
Garnish with sliced scallion, if using, and serve immediately.

Per ració

Nutrició

71%Puntuació

Calories: 744,2kcal
Proteïnes: 48g
Hidrats de carboni: 88,7g
Greixos: 19,8g
Fibra: 2,3g
Sucre: 11,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.

Com reescalfar-ho

Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.