LunchSnackMain Course

Classic Egg Salad

Name: Classic Egg Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 racions
Cuisine: american
Ingredients: 8 u egg large; 0,5 tassa mayonnaise; 1 ct dijon mustard; 40 g celery finely chopped; 2 cs red onion finely minced; 1 cs fresh dill chopped (opcional); 0,5 ct salt; 0,25 ct black pepper freshly ground; 1 pessic paprika (opcional)

This simple egg salad is a creamy and satisfying lunch option. Hard-boiled eggs are chopped and mixed with mayonnaise and a touch of mustard for a balanced flavor. It's perfect served on bread, lettuce, or with crackers.

Una recepta original de Forkin

Temps total: 27 min
Racions: 4
Dificultat: Fàcil
Per ració: 386 kcal

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir api, ous, mostassa i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

8 uegg, large
0,5 tassamayonnaise
1 ctdijon mustard
40 gcelery, finely chopped
2 csred onion, finely minced
1 csfresh dill, chopped(opcional)
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

1 pessicpaprika(opcional)

Estris

saucepan · slotted spoon · large bowl · knife · cutting board

Elaboració

Pas a pas

1
Place the eggs in a medium saucepan and cover with cold water by about one inch.
Uns 1 min
2
Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat.
Uns 5 min
3
Cover the pan and let the eggs sit in the hot water for 10-12 minutes for perfectly hard-boiled eggs.
Uns 12 min
Nota de cuina: Adjust cooking time based on desired yolk firmness.
4
While the eggs are resting, prepare an ice bath by filling a bowl with ice and cold water.
Uns 1 min
5
Transfer the cooked eggs to the ice bath using a slotted spoon and let them cool completely for at least 5 minutes.
Uns 5 min
Nota de cuina: This stops the cooking process and makes peeling easier.
6
Peel the cooled eggs and chop them into small, even pieces.
Uns 3 min
7
In a medium bowl, combine the chopped eggs, mayonnaise, dijon mustard, celery, red onion, and fresh dill (if using).
Uns 2 min
8
Season the mixture with salt and black pepper, then gently stir until all ingredients are well combined.
Uns 1 min
Nota de cuina: Taste and adjust seasonings as needed.
9
Serve immediately or chill for later, garnished with a pinch of paprika if desired.

Per ració

Nutrició

65%Puntuació

Calories: 385,6kcal
Proteïnes: 15,2g
Hidrats de carboni: 4g
Greixos: 34,7g
Fibra: 0,5g
Sucre: 2,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover egg salad in an airtight container in the refrigerator.