Main CourseLunchDinner

Classic Fried Rice

Name: Classic Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 racions
Cuisine: chinese
Ingredients: 3 tassa cooked rice day-old, cold; 2 u large egg beaten; 3 cs soy sauce; 1 ct sesame oil; 2 cs vegetable oil; 0,5 u yellow onion finely diced; 1 u carrot finely diced; 0,5 tassa frozen pea; 2 gra garlic minced; 2 u green onion sliced

This recipe transforms leftover rice and common ingredients into a flavorful and satisfying meal. Quick to prepare, it's perfect for a weeknight dinner or a hearty lunch.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Fàcil
Per ració: 418 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3 tassacooked rice, day-old, cold
2 ularge egg, beaten
2 csvegetable oil
0,5 uyellow onion, finely diced
1 ucarrot, finely diced
0,5 tassafrozen pea
2 gragarlic, minced

sauce

3 cssoy sauce
1 ctsesame oil

garnish

2 ugreen onion, sliced

Estris

wok · spatula · frying pan · small bowl

Elaboració

Pas a pas

1
In a small bowl, whisk the eggs and set aside.
Uns 1 min
2
In another small bowl, combine the soy sauce and sesame oil for the sauce.
Uns 1 min
3
Heat half of the vegetable oil in a large wok or frying pan over medium-high heat.
Uns 1 min
Nota de cuina: Ensure your pan is very hot before adding ingredients for a good stir-fry.
4
Pour in the beaten eggs and scramble them until just set, then remove from the pan and set aside.
Uns 2 min
Nota de cuina: Do not overcook the eggs; they will continue to cook slightly when added back in.
5
Add the remaining vegetable oil to the pan.
6
Add the yellow onion and carrot to the pan and stir-fry for 2-3 minutes until slightly softened.
Uns 3 min
7
Stir in the frozen peas and minced garlic, cooking for another minute until fragrant.
Uns 1 min
8
Add the cold cooked rice to the pan, breaking up any clumps with your spatula, and stir-fry for 2-3 minutes.
Uns 3 min
Nota de cuina: Using day-old, cold rice is crucial for good fried rice texture, as it's less sticky.
9
Pour the combined soy sauce and sesame oil mixture over the rice and vegetables, tossing to coat evenly.
Uns 1 min
10
Return the scrambled eggs to the pan and mix them into the fried rice.
Uns 1 min
11
Garnish with sliced green onion before serving.
Uns 1 min

Per ració

Nutrició

68%Puntuació

Calories: 417,8kcal
Proteïnes: 10,9g
Hidrats de carboni: 66,1g
Greixos: 11,9g
Fibra: 3,7g
Sucre: 3,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover fried rice in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a pan over medium heat until warmed through.