Side Dish

Classic Garlic Bread

Name: Classic Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 racions
Cuisine: italian
Ingredients: 1 u baguette; 113 g unsalted butter softened; 3 gra garlic minced; 2 cs fresh parsley chopped; 2 cs parmesan cheese grated (opcional); 0,5 ct salt; 0,25 ct black pepper freshly ground

This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Fàcil
Per ració: 445 kcal

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1 ubaguette
113 gunsalted butter, softened
3 gragarlic, minced
2 csfresh parsley, chopped
2 csparmesan cheese, grated(opcional)
0,5 ctsalt
0,25 ctblack pepper, freshly ground

Estris

baking sheet · mixing bowl · knife · oven · cutting board

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F).
Uns 5 min
2
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.
Uns 2 min
Nota de cuina: Ensure the butter is truly soft for easy mixing.
3
If using, stir in the grated parmesan cheese.
4
Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.
Uns 1 min
Nota de cuina: You can also slice it into individual pieces if preferred.
5
Generously spread the garlic butter mixture onto the cut sides of the baguette.
Uns 2 min
6
Place the baguette on a baking sheet, cut-side up.
7
Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.
Uns 15 min
Nota de cuina: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove from the oven, slice into individual portions if not already done, and serve warm.

Per ració

Nutrició

43%Puntuació

Calories: 444,9kcal
Proteïnes: 11g
Hidrats de carboni: 41,6g
Greixos: 26,3g
Fibra: 2,6g
Sucre: 2,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover garlic bread in an airtight container or bag at room temperature.

Com reescalfar-ho

Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crisp.