Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Una recepta original de Forkin
- Temps total
- 15 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 213 kcal
Preparació prèvia
Llista d’ingredients
- 3 uavocado, ripe
- 1 ulime, juiced
- 0,25 ured onion, finely diced
- 0,25 tassacilantro, chopped
- 0,5 ujalapeño pepper, minced, seeds removed(opcional)
- 0,5 ctsalt
- 0,25 ctblack pepper
Estris
fork · bowl · knife
Elaboració
Pas a pas
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Uns 2 min
Nota de cuina: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Uns 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Uns 3 min
Nota de cuina: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Uns 2 min
Nota de cuina: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Nota de cuina: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Per ració
Nutrició
- Calories
- 212,8kcal
- Proteïnes
- 2,8g
- Hidrats de carboni
- 14,1g
- Greixos
- 19,2g
- Fibra
- 9,6g
- Sucre
- 1,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover guacamole in an airtight container in the refrigerator.