DinnerMain Course

Classic Turkey Burger

Name: Classic Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 racions
Cuisine: american
Ingredients: 680 g ground turkey 93% lean; 1 u egg large; 0,25 tassa breadcrumbs plain; 0,25 tassa yellow onion finely chopped; 1 ct garlic powder; 0,5 ct smoked paprika; 0,75 ct salt; 0,25 ct black pepper freshly ground; 1 cs olive oil; 4 u burger bun; 4 u lettuce leaf (opcional); 1 u tomato sliced (opcional); 0,25 u red onion thinly sliced (opcional); 8 u pickle slice (opcional); 2 cs ketchup (opcional); 2 cs mustard (opcional)

A lean and flavorful alternative to traditional beef burgers, these turkey patties are seasoned simply for a delicious and juicy result. Perfect for a quick weeknight dinner or a casual backyard barbecue.

Una recepta original de Forkin

Temps total: 32 min
Racions: 4
Dificultat: Fàcil
Per ració: 518 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten i mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

680 gground turkey, 93% lean
1 uegg, large
0,25 tassabreadcrumbs, plain
0,25 tassayellow onion, finely chopped
1 ctgarlic powder
0,5 ctsmoked paprika
0,75 ctsalt
0,25 ctblack pepper, freshly ground
1 csolive oil

for serving

4 uburger bun
4 ulettuce leaf(opcional)
1 utomato, sliced(opcional)
0,25 ured onion, thinly sliced(opcional)
8 upickle slice(opcional)
2 csketchup(opcional)
2 csmustard(opcional)

Estris

large bowl · skillet · spatula · meat thermometer

Elaboració

Pas a pas

1
In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.
Uns 2 min
Nota de cuina: Do not overmix the turkey mixture, as this can lead to dry burgers.
2
Gently form the mixture into four equal-sized patties, about 1 inch thick.
Uns 3 min
Nota de cuina: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
3
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
Uns 3 min
Nota de cuina: Ensure the pan is hot before adding the patties to get a good sear.
4
Carefully place the turkey patties in the hot pan.
5
Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).
Uns 12 min
Nota de cuina: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.
6
Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.
Uns 5 min
Nota de cuina: Resting allows the juices to redistribute, resulting in a more tender burger.
7
Toast the burger buns lightly, if desired.
Uns 2 min
Nota de cuina: Toasting adds texture and prevents the bun from becoming soggy.
8
Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.
Uns 2 min
9
Serve immediately with ketchup and mustard, if using.

Per ració

Nutrició

70%Puntuació

Calories: 518,2kcal
Proteïnes: 44,9g
Hidrats de carboni: 35,4g
Greixos: 20,7g
Fibra: 2,9g
Sucre: 5,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover cooked turkey patties in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a microwave or on a stovetop over low heat until warmed through.