Coconut Rice
Fluffy, fragrant coconut rice that makes a perfect accompaniment to many Southeast Asian dishes. The subtle sweetness and creamy texture complement spicy and savory flavors beautifully.
Una recepta original de Forkin
- Temps total
- 35 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 564 kcal
Preparació prèvia
Llista d’ingredients
- 1,5 tassajasmine rice, rinsed
- 400 gcoconut milk, full-fat
- 0,5 tassawater
- 1 cssugar
- 0,5 ctsalt
Estris
fork · lid · medium saucepan
Elaboració
Pas a pas
- 1
Rinse the jasmine rice thoroughly under cold running water until the water runs clear. This removes excess starch, preventing the rice from becoming too sticky.
Uns 2 min
- 2
In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
Uns 1 min
Nota de cuina: Use a heavy-bottomed saucepan to prevent sticking.
- 3
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom.
Uns 5 min
- 4
Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.
Uns 15 min
Nota de cuina: Do not lift the lid during this time, as it will release steam crucial for cooking the rice.
- 5
After 15 minutes, remove the saucepan from the heat, keeping the lid on, and let it rest for 10 minutes.
Uns 10 min
Nota de cuina: This resting period allows the rice to absorb any remaining moisture and become perfectly fluffy.
- 6
Fluff the coconut rice gently with a fork before serving.
Per ració
Nutrició
- Calories
- 563,8kcal
- Proteïnes
- 8,9g
- Hidrats de carboni
- 78,5g
- Greixos
- 27,6g
- Fibra
- 2,8g
- Sucre
- 5,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover coconut rice in an airtight container in the refrigerator.
Reheat gently in the microwave with a splash of water or in a saucepan over low heat.