Main Course

Cơm Chiên Dương Châu

Name: Cơm Chiên Dương Châu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 3 tassa cooked jasmine rice chilled, day-old; 100 g pork sausage diced; 150 g shrimp peeled, deveined, diced; 150 g chicken breast diced; 2 u large egg beaten; 0,5 u yellow onion finely chopped; 2 gra garlic minced; 1 u carrot diced; 0,5 tassa frozen peas thawed; 30 g green onion chopped; 2 cs soy sauce; 1 cs fish sauce; 1 ct sesame oil; 2 cs vegetable oil; 0,5 ct salt; 0,25 ct black pepper freshly ground

Cơm Chiên Dương Châu is a classic Vietnamese fried rice, known for its vibrant colors and savory flavors. It features a delightful combination of rice, various meats, and vegetables, all stir-fried to perfection. This dish is a hearty and satisfying meal, perfect for using up leftover rice.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 587 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3 tassacooked jasmine rice, chilled, day-old
100 gpork sausage, diced
150 gshrimp, peeled, deveined, diced
150 gchicken breast, diced
2 ularge egg, beaten
0,5 uyellow onion, finely chopped
2 gragarlic, minced
1 ucarrot, diced
0,5 tassafrozen peas, thawed
2 cssoy sauce
1 csfish sauce
1 ctsesame oil
2 csvegetable oil
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

30 ggreen onion, chopped

Estris

wok · large skillet · spatula

Elaboració

Pas a pas

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Uns 1 min
Nota de cuina: Ensure your wok is hot before adding ingredients for best stir-frying results.
2
Pour in the beaten eggs and quickly scramble them until just set, then remove from the wok and set aside.
Uns 2 min
Nota de cuina: Do not overcook the eggs; they should remain slightly soft.
3
Add the remaining vegetable oil to the wok.
4
Add the pork sausage, shrimp, and chicken breast to the wok and stir-fry until cooked through, about 3-5 minutes.
Uns 4 min
Nota de cuina: Cook meats in batches if your wok is not large enough to avoid overcrowding.
5
Remove the cooked meats from the wok and set aside with the scrambled eggs.
6
Add the chopped yellow onion and minced garlic to the wok and sauté until fragrant, about 1-2 minutes.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
7
Stir in the diced carrot and cook for 2-3 minutes until slightly tender-crisp.
Uns 2 min
8
Add the chilled cooked jasmine rice to the wok, breaking up any clumps with your spatula.
Uns 1 min
Nota de cuina: Day-old chilled rice works best for fried rice as it's less sticky.
9
Pour in the soy sauce, fish sauce, and sesame oil, then season with salt and black pepper.
Nota de cuina: Adjust seasoning to your taste.
10
Stir-fry the rice mixture for 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.
Uns 6 min
Nota de cuina: Keep the rice moving to prevent sticking and to achieve a slight crispness.
11
Return the cooked meats and scrambled eggs to the wok.
12
Add the thawed frozen peas and stir everything together for another 2 minutes until fully combined and heated.
Uns 2 min
13
Garnish with the chopped green onion before serving.

Per ració

Nutrició

30%Puntuació

Calories: 586,6kcal
Proteïnes: 35,2g
Hidrats de carboni: 64,4g
Greixos: 20,1g
Fibra: 4,1g
Sucre: 3,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Cơm Chiên Dương Châu in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.