Main CourseDinner

Continental Turkey

Name: Continental Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 racions
Cuisine: american
Ingredients: 4 cs unsalted butter; 100 g green onion chopped; 150 g celery chopped; 150 g green bell pepper chopped; 550 g cooked turkey diced; 0,25 tassa slivered almonds; 140 g canned water chestnut drained and sliced; 0,25 tassa all-purpose flour; 1 cs paprika; 1 ct curry powder; 0,5 ct dried basil; 0,5 ct fine sea salt; 0,25 ct black pepper freshly ground; 480 ml chicken broth; 120 g jarred pimento drained and chopped; 165 g canned crushed pineapple drained

This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.

Una recepta original de Forkin

Temps total: 45 min
Racions: 6
Dificultat: Fàcil
Per ració: 340 kcal

Informació sobre al·lèrgens: pot contenir api, gluten, llet i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

4 csunsalted butter
100 ggreen onion, chopped
150 gcelery, chopped
150 ggreen bell pepper, chopped
550 gcooked turkey, diced
0,25 tassaslivered almonds
140 gcanned water chestnut, drained and sliced
0,25 tassaall-purpose flour
1 cspaprika
1 ctcurry powder
0,5 ctdried basil
0,5 ctfine sea salt
0,25 ctblack pepper, freshly ground
480 mlchicken broth
120 gjarred pimento, drained and chopped
165 gcanned crushed pineapple, drained

Estris

large skillet with lid · measuring cups · measuring spoons · knife · cutting board

Elaboració

Pas a pas

1
Melt the butter in a large skillet or sauté pan over medium-high heat.
Uns 1 min
2
Add the chopped green onions, celery, and green bell pepper to the pan.
3
Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
Uns 7 min
4
Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.
Uns 2 min
5
Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.
6
Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.
Uns 1 min
7
Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.
Uns 1 min
Nota de cuina: Stirring while you add the broth is key to a smooth, lump-free sauce.
8
Stir in the drained pimentos and drained crushed pineapple until well combined.
Uns 1 min
9
Bring the mixture to a gentle simmer, then reduce the heat to low.
Uns 2 min
10
Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.
Uns 15 min
Nota de cuina: If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.
11
Serve immediately over rice or with biscuits.

Per ració

Nutrició

68%Puntuació

Calories: 340,4kcal
Proteïnes: 26,3g
Hidrats de carboni: 18g
Greixos: 19,3g
Fibra: 3,6g
Sucre: 7,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.