DinnerMain Course

Country Spaghetti

Name: Country Spaghetti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 racions
Cuisine: american
Ingredients: 340 g spaghetti; 450 g ground pork sausage; 1 u yellow onion finely chopped; 1 u celery finely chopped; 2 gra garlic minced; 170 g tomato paste; 240 ml tomato sauce; 120 ml water; 120 ml dry white wine; 1,5 ct salt; 0,5 ct black pepper freshly ground; 60 g cheddar cheese grated

This is a hearty, rustic pasta dish featuring a rich sausage and tomato sauce. The sauce is simmered with aromatics like onion, celery, and garlic, creating a deeply flavorful and satisfying weeknight meal.

Una recepta original de Forkin

Temps total: 50 min
Racions: 4
Dificultat: Fàcil
Per ració: 806 kcal

Informació sobre al·lèrgens: pot contenir api, gluten, llet i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

340 gspaghetti

sauce

450 gground pork sausage
1 uyellow onion, finely chopped
1 ucelery, finely chopped
2 gragarlic, minced
170 gtomato paste
240 mltomato sauce
120 mlwater
120 mldry white wine
1,5 ctsalt
0,5 ctblack pepper, freshly ground

garnish

60 gcheddar cheese, grated

Estris

large skillet · large pot · wooden spoon · colander · cutting board · knife

Elaboració

Pas a pas

1
Bring a large pot of salted water to a boil for the pasta.
Uns 10 min
2
Meanwhile, heat a large skillet or Dutch oven over medium-high heat. Add the ground sausage.
Uns 2 min
Nota de cuina: You don't need to add oil, as the sausage will render its own fat.
3
Cook the sausage, breaking it apart with a spoon, until it is fully browned.
Uns 7 min
4
Add the chopped onion and celery to the skillet. Sauté until the vegetables soften, about 5 minutes.
Uns 5 min
5
Stir in the minced garlic and cook for one more minute until fragrant.
Uns 1 min
6
Carefully tilt the pan and spoon off any excess rendered fat.
Uns 1 min
7
Add the tomato paste to the skillet, stirring to coat the sausage and vegetables. Cook for one minute.
Uns 1 min
Nota de cuina: Cooking the tomato paste briefly deepens its flavor and removes any raw taste.
8
Pour in the tomato sauce, water, and white wine. Season with salt and black pepper and stir to combine.
Uns 1 min
9
Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 20 minutes to allow the flavors to meld.
Uns 20 min
10
While the sauce simmers, cook the spaghetti in the boiling water according to package directions until al dente.
Nota de cuina: Cooking the pasta concurrently saves time.
11
Drain the cooked spaghetti well in a colander.
Uns 1 min
12
Divide the spaghetti among serving bowls, top with the sausage sauce, and sprinkle with grated cheddar cheese before serving.
Uns 1 min

Per ració

Nutrició

30%Puntuació

Calories: 806,2kcal
Proteïnes: 34,5g
Hidrats de carboni: 85g
Greixos: 34,8g
Fibra: 6,9g
Sucre: 16,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover sauce and pasta separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat the sauce in a saucepan over medium-low heat until warmed through before serving.