BreakfastSnackDessert

Cranberry Nut Holiday Bread

Name: Cranberry Nut Holiday Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 10 racions
Cuisine: american
Ingredients: 2 tassa all-purpose flour; 1 tassa granulated sugar; 2 ct baking powder; 0,5 ct salt; 1 tassa whole milk; 1 u large egg lightly beaten; 0,25 tassa neutral oil such as canola or vegetable; 1 ct vanilla extract; 1 tassa cranberry fresh or frozen; 0,5 tassa walnut chopped

A simple and festive quick bread perfect for the holiday season. This moist loaf is studded with tart cranberries and crunchy walnuts, making it a wonderful breakfast treat or afternoon snack.

Una recepta original de Forkin

Temps total: 1 h 35 min
Racions: 10
Dificultat: Fàcil
Per ració: 286 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten, llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2 tassaall-purpose flour
1 tassagranulated sugar
2 ctbaking powder
0,5 ctsalt
1 tassawhole milk
1 ularge egg, lightly beaten
0,25 tassaneutral oil, such as canola or vegetable
1 ctvanilla extract
1 tassacranberry, fresh or frozen
0,5 tassawalnut, chopped

Estris

9x5 inch loaf pan · spatula · wire rack · whisk · oven · large mixing bowl · medium mixing bowl

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F).
Uns 5 min
2
Grease and flour a 9x5-inch (23x13 cm) loaf pan.
Uns 2 min
Nota de cuina: You can also line the pan with parchment paper for easier removal.
3
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Uns 2 min
4
In a separate medium bowl, whisk together the milk, lightly beaten egg, neutral oil, and vanilla extract.
Uns 2 min
5
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
Uns 1 min
Nota de cuina: Be careful not to overmix; a few lumps are okay. This keeps the bread tender.
6
Gently fold in the cranberries and chopped walnuts.
Uns 1 min
Nota de cuina: If using frozen cranberries, do not thaw them first to prevent them from bleeding into the batter.
7
Pour the batter into the prepared loaf pan and spread it evenly.
Uns 2 min
8
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Uns 50 min
Nota de cuina: If the top is browning too quickly, you can loosely tent it with aluminum foil for the last 15-20 minutes of baking.
9
Let the bread cool in the pan on a wire rack for 15 minutes.
Uns 15 min
10
Carefully remove the bread from the pan and let it cool completely on the wire rack before slicing.
Uns 15 min
Nota de cuina: Cooling completely ensures clean slices and prevents the bread from crumbling.

Per ració

Nutrició

60%Puntuació

Calories: 285,9kcal
Proteïnes: 4,8g
Hidrats de carboni: 41,7g
Greixos: 11,5g
Fibra: 1,5g
Sucre: 21,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature or in the refrigerator.

Com reescalfar-ho

Enjoy at room temperature or reheat individual slices in a toaster.