Cranberry-Pear Crisp

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   Preheat your oven to 190°C (375°F).

   Uns 10 min

   Nota de cuina: Position a rack in the middle of the oven for even baking.

2. 2

   In a large bowl, combine the sliced pears, rinsed cranberries, granulated sugar, and ground cinnamon.

   Uns 2 min

3. 3

   Gently toss the fruit mixture until all the pieces are evenly coated.

   Uns 1 min

4. 4

   Spread the fruit mixture into an even layer in a 2.5-quart or 10-inch round baking dish.

   Uns 1 min

   Nota de cuina: You can place the baking dish on a baking sheet to catch any potential drips.

5. 5

   In a separate medium bowl, combine the all-purpose flour, light brown sugar, rolled oats, and salt for the topping.

   Uns 2 min

6. 6

   Add the cold, cubed butter to the dry topping ingredients.

   Uns 1 min

7. 7

   Using your fingertips or a pastry blender, cut the butter into the flour mixture until it forms coarse, pea-sized crumbs.

   Uns 3 min

   Nota de cuina: Work quickly to prevent the butter from melting.

8. 8

   Sprinkle the topping mixture evenly over the fruit in the baking dish.

   Uns 1 min

9. 9

   Bake for 45 minutes, or until the fruit filling is bubbly and the topping is golden brown.

   Uns 45 min

10. 10

    Remove the crisp from the oven and let it cool on a wire rack for at least one hour before serving.

    Uns 1 h

    Nota de cuina: Resting allows the filling to set properly, making it easier to serve.