SoupMain Course

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 racions
Cuisine: vegetarian_world
Ingredients: 30 g unsalted butter; 1 u yellow onion finely chopped; 2 gra garlic minced; 450 g cremini mushroom sliced; 30 g all-purpose flour; 720 ml vegetable broth; 120 ml heavy cream; 0,5 ct fresh thyme chopped; 1 ct salt; 0,5 ct black pepper freshly ground; 2 cs fresh parsley chopped (opcional)

This rich and comforting cream of mushroom soup is made with fresh mushrooms, aromatic vegetables, and a touch of cream, resulting in a velvety smooth texture. It's a satisfying and flavorful dish perfect for a cozy meal.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 243 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

30 gunsalted butter
1 uyellow onion, finely chopped
2 gragarlic, minced
450 gcremini mushroom, sliced
30 gall-purpose flour
720 mlvegetable broth
120 mlheavy cream
0,5 ctfresh thyme, chopped
1 ctsalt
0,5 ctblack pepper, freshly ground

garnish

2 csfresh parsley, chopped(opcional)

Estris

large pot · cutting board · knife · whisk

Elaboració

Pas a pas

1
Melt the unsalted butter in a large pot or Dutch oven over medium heat.
Uns 1 min
2
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Uns 6 min
Nota de cuina: Stir occasionally to prevent browning too quickly.
3
Stir in the garlic and cook for another minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
4
Add the cremini mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
Uns 9 min
Nota de cuina: Do not overcrowd the pot; cook in batches if necessary to ensure proper browning.
5
Sprinkle the all-purpose flour over the mushrooms and stir well, cooking for 1-2 minutes to cook out the raw flour taste.
Uns 2 min
Nota de cuina: This creates a roux that will thicken the soup.
6
Gradually whisk in the vegetable broth, ensuring no lumps remain.
Uns 2 min
Nota de cuina: Adding the broth slowly helps create a smooth consistency.
7
Bring the soup to a gentle simmer, then reduce the heat to low and cook for 10-15 minutes, allowing the flavors to meld and the soup to thicken slightly.
Uns 12 min
8
Stir in the heavy cream, fresh thyme, salt, and black pepper.
Uns 1 min
9
Heat through for a few minutes, but do not boil after adding the cream.
Uns 2 min
Nota de cuina: Boiling can cause the cream to curdle.
10
Taste and adjust seasoning as needed.
11
Serve hot, garnished with fresh parsley if desired.

Per ració

Nutrició

65%Puntuació

Calories: 243,3kcal
Proteïnes: 6,5g
Hidrats de carboni: 17,2g
Greixos: 18,1g
Fibra: 2,5g
Sucre: 5,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover soup in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Do not boil.