SauceMain Course

Creamy Cordon Bleu Sauce

Name: Creamy Cordon Bleu Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 racions
Cuisine: french, swiss
Ingredients: 50 g unsalted butter; 40 g all-purpose flour; 600 ml whole milk; 90 g cream cheese cubed; 150 g swiss cheese shredded; 0,5 ct salt; 1 pessic white pepper; 1 pessic nutmeg freshly grated (opcional)

A rich and velvety cheese sauce designed to accompany chicken cordon bleu, but versatile enough for vegetables or pasta. This sauce starts with a classic béchamel base and is enriched with Swiss and cream cheese for a smooth, tangy finish.

Una recepta original de Forkin

Temps total: 15 min
Racions: 6
Dificultat: Fàcil
Per ració: 292 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

50 gunsalted butter
40 gall-purpose flour
600 mlwhole milk
90 gcream cheese, cubed
150 gswiss cheese, shredded
0,5 ctsalt
1 pessicwhite pepper
1 pessicnutmeg, freshly grated(opcional)

Estris

saucepan · measuring cups · measuring spoons · whisk

Elaboració

Pas a pas

1
Melt the butter in a medium saucepan over medium heat.
Uns 2 min
2
Add the flour, salt, and white pepper, then whisk to form a smooth paste, or roux.
Uns 1 min
Nota de cuina: Cooking the roux for a minute helps to remove any raw flour taste.
3
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Uns 2 min
Nota de cuina: Using warm milk can help the sauce come together more smoothly, but cold milk works fine with constant whisking.
4
Increase the heat to bring the sauce to a gentle boil, stirring frequently.
Uns 3 min
5
Reduce the heat to a simmer and cook for 1-2 minutes until the sauce thickens enough to coat the back of a spoon.
Uns 2 min
6
Remove the saucepan from the heat.
Nota de cuina: Taking the sauce off the heat prevents it from scorching while you add the cheese.
7
Add the cubed cream cheese and shredded Swiss cheese to the hot sauce.
8
Stir gently until the cheeses are fully melted and the sauce is smooth and velvety.
Uns 2 min
9
Stir in the optional grated nutmeg just before serving for a touch of warmth.

Per ració

Nutrició

57%Puntuació

Calories: 291,8kcal
Proteïnes: 11,1g
Hidrats de carboni: 10,7g
Greixos: 23g
Fibra: 0,2g
Sucre: 5,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a saucepan over low heat, whisking constantly until smooth.