Creamy Double Fudge
A simple, no-bake fudge with two distinct layers: one of rich chocolate and one of creamy peanut butter. This recipe uses the microwave for quick and easy melting, resulting in a smooth, decadent treat that sets up perfectly in the fridge.
Una recepta original de Forkin
- Temps total
- 2 h 20 min
- Racions
- 16
- Dificultat
- Fàcil
Informació sobre al·lèrgens: pot contenir llet, cacauets i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Peanut Butter Layer
- 170 gpeanut butter chip
- 200 gsweetened condensed milk
- 0,5 ctvanilla extract
- 1 pessicsalt(opcional)
Chocolate Layer
- 170 gsemi-sweet chocolate chip
- 197 gsweetened condensed milk
- 0,5 ctvanilla extract
- 1 pessicsalt(opcional)
Estris
microwave · microwave-safe bowl · 8x8 inch square pan · spatula · parchment paper · cutting board · knife
Elaboració
Pas a pas
- 1
Line an 8x8 inch (20cm) square pan with parchment paper, leaving an overhang on two sides to act as handles.
Uns 2 min
Nota de cuina: This will make it much easier to remove the fudge from the pan later.
- 2
In a medium microwave-safe bowl, combine the peanut butter chips and the sweetened condensed milk designated for the peanut butter layer.
Uns 1 min
- 3
Microwave on high for 60 seconds, then remove and stir thoroughly with a spatula.
Uns 1 min
Nota de cuina: The chips won't look fully melted yet, but stirring helps distribute the heat.
- 4
Continue microwaving in 20-second intervals, stirring well after each one, until the mixture is completely melted and smooth.
Uns 2 min
Nota de cuina: Be careful not to overheat the mixture, as it can seize.
- 5
Stir in the vanilla extract and optional salt for the peanut butter layer until fully combined.
Uns 1 min
- 6
Pour the peanut butter mixture into the prepared pan and spread it into an even layer using the spatula.
Uns 2 min
- 7
In a separate clean, microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining sweetened condensed milk for the chocolate layer.
Uns 1 min
Nota de cuina: Using a clean bowl prevents the chocolate from seizing.
- 8
Repeat the melting process: microwave for 60 seconds, stir, then continue in 20-second bursts until the chocolate is melted and the mixture is smooth and glossy.
Uns 2 min
- 9
Stir in the vanilla extract and optional salt for the chocolate layer.
Uns 1 min
- 10
Carefully pour the chocolate mixture over the peanut butter layer and spread gently to create an even top layer.
Uns 2 min
Nota de cuina: Work quickly as the fudge will start to set.
- 11
Refrigerate for at least 2 hours, or until the fudge is completely firm.
Uns 2 h
- 12
Once firm, use the parchment paper handles to lift the block of fudge out of the pan and place it on a cutting board.
- 13
Use a large, sharp knife to cut the fudge into small squares to serve.
Nota de cuina: For cleaner cuts, run the knife under hot water and wipe it dry between slices.
Conservació
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.