Side Dish

Creamy Mashed Potatoes with Vegetarian Gravy

Name: Creamy Mashed Potatoes with Vegetarian Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 racions
Cuisine: vegetarian_world
Ingredients: 900 g potato peeled and quartered; 120 ml milk warmed; 60 g butter unsalted; 0,5 ct salt; 0,25 ct black pepper freshly ground; 480 ml vegetable broth; 30 g butter unsalted; 30 g all-purpose flour; 0,5 ct onion powder; 0,25 ct garlic powder; 1 cs soy sauce; 1 cs fresh parsley chopped (opcional)

Fluffy, buttery mashed potatoes paired with a rich, savory vegetarian gravy. This comforting side dish is perfect for any meal and can be easily scaled for larger gatherings.

Una recepta original de Forkin

Temps total: 40 min
Racions: 4
Dificultat: Fàcil
Per ració: 388 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten, llet i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

mashed potatoes

900 gpotato, peeled and quartered
120 mlmilk, warmed
60 gbutter, unsalted
0,5 ctsalt
0,25 ctblack pepper, freshly ground

gravy

480 mlvegetable broth
30 gbutter, unsalted
30 gall-purpose flour
0,5 ctonion powder
0,25 ctgarlic powder
1 cssoy sauce

garnish

1 csfresh parsley, chopped(opcional)

Estris

large pot · colander · whisk · medium saucepan · potato masher

Elaboració

Pas a pas

1
Place the potatoes in a large pot and cover with cold water by about an inch.
Nota de cuina: Starting potatoes in cold water ensures even cooking.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Uns 5 min
3
Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, or until fork-tender.
Uns 20 min
Nota de cuina: Do not overcook, or the potatoes can become watery.
4
While the potatoes are cooking, prepare the gravy. In a medium saucepan, melt the gravy butter over medium heat.
Uns 3 min
5
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until a light roux forms.
Uns 2 min
Nota de cuina: Cooking the flour well removes the raw flour taste.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Uns 1 min
Nota de cuina: Add the broth slowly to prevent lumps.
7
Stir in the onion powder, garlic powder, and soy sauce.
8
Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Uns 7 min
Nota de cuina: If the gravy gets too thick, add a splash more broth.
9
Once thickened, remove the gravy from heat and set aside.
10
Drain the cooked potatoes thoroughly in a colander.
Uns 1 min
Nota de cuina: Ensure all excess water is removed to avoid watery mashed potatoes.
11
Return the drained potatoes to the hot pot.
12
Add the mashed potatoes butter, warmed milk, salt, and black pepper to the pot.
Nota de cuina: Warming the milk prevents the potatoes from cooling down too much.
13
Mash the potatoes with a potato masher or fork until smooth and creamy.
Uns 2 min
Nota de cuina: Do not over-mash, or the potatoes can become gluey.
14
Taste and adjust seasoning if needed.
15
Serve the mashed potatoes immediately, topped with the warm vegetarian gravy and a sprinkle of fresh parsley, if using.

Per ració

Nutrició

65%Puntuació

Calories: 388kcal
Proteïnes: 7,3g
Hidrats de carboni: 47,5g
Greixos: 19,1g
Fibra: 5,3g
Sucre: 3,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover mashed potatoes and gravy separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat mashed potatoes gently in a saucepan with a splash of milk or in the microwave. Reheat gravy in a saucepan over low heat, whisking occasionally.