DessertSnack

Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 8 h 42 min
Yield: 15 racions
Cuisine: american
Ingredients: 1 tassa quick-cooking oats use certified gluten-free for a gluten-free option; 0,5 tassa light brown sugar packed; 60 ml vegetable oil; 1 u egg large, lightly beaten; 0,25 ct salt; 0,25 ct almond extract

These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.

Una recepta original de Forkin

Temps total: 8 h 42 min
Racions: 15
Dificultat: Fàcil
Per ració: 89 kcal

Informació sobre al·lèrgens: pot contenir ous, En:Nuts i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1 tassaquick-cooking oats, use certified gluten-free for a gluten-free option
0,5 tassalight brown sugar, packed
60 mlvegetable oil
1 uegg, large, lightly beaten
0,25 ctsalt
0,25 ctalmond extract

Estris

spatula · baking sheet · mixing bowl · parchment paper · oven

Elaboració

Pas a pas

1
In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.
Uns 3 min
2
Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.
Uns 2 min
Nota de cuina: This long rest is crucial for the cookies' signature crispy, lacy texture.
3
When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Uns 2 min
4
Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.
Uns 1 min
5
Stir with a spatula or spoon until everything is just combined.
Uns 1 min
Nota de cuina: Avoid overmixing the batter.
6
Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.
Uns 3 min
7
Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.
Uns 15 min
Nota de cuina: The cookies will be very fragile when hot.
8
Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.
Nota de cuina: Attempting to move them while warm may cause them to break.

Per ració

Nutrició

40%Puntuació

Calories: 88,6kcal
Proteïnes: 1,2g
Hidrats de carboni: 10,3g
Greixos: 4,8g
Fibra: 0,6g
Sucre: 6,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature for the best texture.

Com reescalfar-ho

These cookies are best enjoyed at room temperature.