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Forkin
DinnerMain Course

Crouton Chicken Casserole

A simple and comforting casserole featuring tender chicken in a creamy sauce, all baked under a crunchy layer of cheese and seasoned croutons. This dish is a classic weeknight dinner that comes together quickly with minimal effort.

Una recepta original de Forkin

Temps total
1 h
Racions
4
Dificultat
Fàcil
Per ració
541 kcal

Informació sobre al·lèrgens: pot contenir gluten, llet i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Crouton Chicken Casserole

Preparació prèvia

Llista d’ingredients

  • 450 gboneless, skinless chicken breast, cut into 2.5cm (1-inch) cubes
  • 300 gcondensed cream of mushroom soup
  • 240 mlmilk
  • 30 mldry sherry(opcional)
  • 0,25 ctblack pepper, ground
  • 0,25 ctsalt
  • 120 gcheddar cheese, shredded
  • 140 gseasoned crouton

Estris

large bowl · spatula · cutting board · knife · oven · baking dish · aluminum foil

Elaboració

Pas a pas

  1. 1

    Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8 inch) baking dish.

    Uns 2 min

  2. 2

    In a large bowl, combine the cubed chicken, condensed soup, milk, salt, pepper, and optional dry sherry.

    Uns 3 min

    Nota de cuina: Stir until everything is well-mixed to ensure the chicken is evenly coated.

  3. 3

    Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

    Uns 1 min

  4. 4

    Cover the dish tightly with aluminum foil.

    Uns 1 min

  5. 5

    Bake in the preheated oven for 30 minutes, until the chicken is cooked through.

    Uns 30 min

  6. 6

    Carefully remove the dish from the oven and discard the foil.

    Uns 1 min

    Nota de cuina: Use oven mitts, as the dish and steam will be very hot.

  7. 7

    Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the croutons.

    Uns 2 min

  8. 8

    Return the dish to the oven, uncovered, and bake for an additional 15 minutes.

    Uns 15 min

    Nota de cuina: The casserole is ready when the sauce is bubbly and the croutons are golden brown.

  9. 9

    Remove from the oven and let the casserole rest for 5 minutes before serving.

    Uns 5 min

    Nota de cuina: Resting allows the sauce to thicken slightly, making it easier to serve.

Per ració

Nutrició

64%Puntuació
Calories
540,7kcal
Proteïnes
48,2g
Hidrats de carboni
26,2g
Greixos
25,7g
Fibra
2,5g
Sucre
5,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warmed through.