Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 racions
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 cs olive oil; 1 u yellow onion finely chopped; 0,5 u green bell pepper finely chopped; 3 gra garlic minced; 2 cs tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0,25 tassa green olives pitted, sliced; 1 cs capers drained; 2 cs raisins; 1 ct cumin ground; 0,5 ct oregano dried; 1 u bay leaf; 1 ct salt; 0,5 ct black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Fàcil
Per ració: 432 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gground beef, lean
1 csolive oil
1 uyellow onion, finely chopped
0,5 ugreen bell pepper, finely chopped
3 gragarlic, minced
2 cstomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0,25 tassagreen olives, pitted, sliced
1 cscapers, drained
2 csraisins
1 ctcumin, ground
0,5 ctoregano, dried
1 ubay leaf
1 ctsalt
0,5 ctblack pepper, ground

Estris

large skillet · wooden spoon

Elaboració

Pas a pas

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Uns 2 min
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
Uns 8 min
Nota de cuina: Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
Uns 7 min
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
Uns 1 min
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
Uns 1 min
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Uns 20 min
Nota de cuina: Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

Per ració

Nutrició

52%Puntuació

Calories: 431,6kcal
Proteïnes: 24,2g
Hidrats de carboni: 16,6g
Greixos: 30,7g
Fibra: 3,7g
Sucre: 9,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover picadillo in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat or in the microwave until warmed through.