Main CourseDinner

Cuban-Style Picadillo

Name: Cuban-Style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 racions
Cuisine: cuban, latin_american
Ingredients: 1 cs olive oil; 500 g ground beef lean; 1 u yellow onion finely chopped; 3 gra garlic minced; 0,5 u bell pepper finely diced; 240 ml tomato sauce; 120 ml water; 60 g green olive pitted and sliced; 30 g raisin; 1 cs capers drained; 0,5 ct cumin ground; 0,25 ct oregano dried; 1 u bay leaf; 0,5 ct salt; 0,25 ct black pepper freshly ground

This savory and slightly sweet ground beef dish is a staple in Cuban cuisine. It features a rich tomato base, complemented by briny olives and a hint of sweetness from raisins. Serve it with rice for a complete meal.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 432 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1 csolive oil
500 gground beef, lean
1 uyellow onion, finely chopped
3 gragarlic, minced
0,5 ubell pepper, finely diced
240 mltomato sauce
120 mlwater
60 ggreen olive, pitted and sliced
30 graisin
1 cscapers, drained
0,5 ctcumin, ground
0,25 ctoregano, dried
1 ubay leaf
0,5 ctsalt
0,25 ctblack pepper, freshly ground

Estris

large skillet · wooden spoon

Elaboració

Pas a pas

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Uns 1 min
2
Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.
Uns 8 min
Nota de cuina: Drain any excess fat if desired.
3
Stir in the onion, garlic, and bell pepper, and cook until the vegetables have softened, about 5-7 minutes.
Uns 6 min
4
Add the tomato sauce, water, green olives, raisins, capers, cumin, oregano, bay leaf, salt, and black pepper to the skillet.
Uns 2 min
5
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.
Uns 15 min
Nota de cuina: This allows the flavors to meld together.
6
Remove the bay leaf before serving.

Per ració

Nutrició

50%Puntuació

Calories: 431,5kcal
Proteïnes: 23,4g
Hidrats de carboni: 16,2g
Greixos: 31g
Fibra: 3g
Sucre: 9,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover picadillo in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.