Main CourseDinner

Dakgalbi (Spicy Korean Chicken Stir-fry)

Name: Dakgalbi (Spicy Korean Chicken Stir-fry)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 racions
Cuisine: korean
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 4 cs gochujang; 1 cs gochugaru; 2 cs soy sauce; 2 cs mirin; 1 cs sugar; 3 gra garlic minced; 1 ct ginger grated; 1 ct sesame oil; 0,25 ct black pepper; 0,5 u yellow onion sliced; 200 g cabbage chopped; 1 u sweet potato peeled and sliced into 1/4-inch rounds; 150 g Korean rice cakes (garae-tteok) rice cakes, soaked in warm water for 10 minutes if hard; 2 u green onion sliced diagonally; 6 u perilla leaf julienned (opcional); 1 ct sesame seed toasted (opcional); 1 cs cooking oil

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

Una recepta original de Forkin

Temps total: 1 h 15 min
Racions: 4
Dificultat: Mitjana
Per ració: 516 kcal

Informació sobre al·lèrgens: pot contenir gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

4 csgochujang
1 csgochugaru
2 cssoy sauce
2 csmirin
1 cssugar
3 gragarlic, minced
1 ctginger, grated
1 ctsesame oil
0,25 ctblack pepper

vegetables

0,5 uyellow onion, sliced
200 gcabbage, chopped
1 usweet potato, peeled and sliced into 1/4-inch rounds
150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

2 ugreen onion, sliced diagonally
6 uperilla leaf, julienned(opcional)
1 ctsesame seed, toasted(opcional)

Llista d’ingredients

1 cscooking oil

Estris

large pan · large bowl · knife

Elaboració

Pas a pas

1
In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
Uns 5 min
2
Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.
Uns 2 min
3
Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.
Uns 30 min
Nota de cuina: You can marinate the chicken overnight for best results.
4
Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.
Uns 1 min
5
Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.
Uns 7 min
Nota de cuina: Do not overcrowd the pan; cook in batches if necessary.
6
Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.
Uns 5 min
7
Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.
Uns 7 min
Nota de cuina: If the mixture seems too dry, you can add a splash of water or chicken broth.
8
Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.
Uns 1 min
9
Garnish with toasted sesame seeds before serving.

Per ració

Nutrició

Calories: 515,9kcal
Proteïnes: 43g
Hidrats de carboni: 32,7g
Greixos: 23g
Fibra: 5g
Sucre: 13,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover dakgalbi in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.