Main CourseDinner

Debrecener Sausage with Potatoes and Paprika

Name: Debrecener Sausage with Potatoes and Paprika
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 racions
Cuisine: hungarian
Ingredients: 4 u debrecener sausage sliced into 1-inch pieces; 1 u yellow onion chopped; 1 u bell pepper cored and sliced; 2 gra garlic minced; 500 g potato peeled and cubed; 2 ct paprika sweet; 0,5 ct smoked paprika; 2 cs tomato paste; 500 ml chicken broth; 1 cs olive oil; 0,5 ct salt; 0,25 ct black pepper freshly ground; 2 cs fresh parsley chopped (opcional)

This hearty Hungarian-inspired dish features flavorful Debrecener sausages simmered with tender potatoes, sweet bell peppers, and a rich paprika sauce. It's a comforting one-pot meal perfect for a satisfying dinner.

Una recepta original de Forkin

Temps total: 50 min
Racions: 4
Dificultat: Mitjana

Preparació prèvia

Llista d’ingredients

4 udebrecener sausage, sliced into 1-inch pieces
1 uyellow onion, chopped
1 ubell pepper, cored and sliced
2 gragarlic, minced
500 gpotato, peeled and cubed
2 ctpaprika, sweet
0,5 ctsmoked paprika
2 cstomato paste
500 mlchicken broth
1 csolive oil
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh parsley, chopped(opcional)

Estris

large pot · wooden spoon · cutting board · knife

Elaboració

Pas a pas

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Uns 1 min
2
Add the Debrecener sausage slices and cook until lightly browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
Uns 7 min
Nota de cuina: Browning the sausage adds depth of flavor to the dish.
3
Add the yellow onion to the pot and cook until softened, about 5 minutes.
Uns 5 min
4
Stir in the bell pepper and garlic, cooking for another 2-3 minutes until fragrant.
Uns 3 min
5
Sprinkle in the paprika and smoked paprika, stirring constantly for 30 seconds to toast the spices.
Uns 1 min
Nota de cuina: Be careful not to burn the paprika, as it can turn bitter.
6
Add the tomato paste and cook for 1 minute, stirring well to combine with the other ingredients.
Uns 1 min
7
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Uns 3 min
8
Add the cubed potatoes to the pot. Season with salt and black pepper.
Uns 1 min
9
Return the cooked sausage to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Uns 20 min
Nota de cuina: Check the potatoes for doneness by piercing with a fork.
10
Taste and adjust seasonings as needed.
Uns 1 min
11
Garnish with fresh parsley before serving, if desired.

Conservació

Com conservar-ho

Store any leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat or in the microwave until warmed through.