Main Course

Debreziner Sausage with Roasted Potatoes

Name: Debreziner Sausage with Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 racions
Cuisine: austrian, hungarian
Ingredients: 4 u debreziner sausage; 600 g potato peeled and cubed; 1 u onion sliced; 1 ct paprika smoked; 0,5 ct garlic powder; 2 cs olive oil; 0,5 ct salt; 0,25 ct black pepper freshly ground; 2 cs fresh parsley chopped (opcional)

A hearty and flavorful meal featuring spicy Debreziner sausages, a traditional Hungarian-Austrian sausage, served alongside crispy roasted potatoes. This dish is simple to prepare but delivers satisfying comfort food.

Una recepta original de Forkin

Temps total: 50 min
Racions: 4
Dificultat: Fàcil
Per ració: 495 kcal

Preparació prèvia

Llista d’ingredients

4 udebreziner sausage
600 gpotato, peeled and cubed
1 uonion, sliced
1 ctpaprika, smoked
0,5 ctgarlic powder
2 csolive oil
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh parsley, chopped(opcional)

Estris

large skillet · tongs · baking sheet · large bowl · oven

Elaboració

Pas a pas

1
Preheat your oven to 200°C (400°F).
Uns 5 min
2
In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.
Uns 2 min
3
Spread the seasoned potatoes in a single layer on a baking sheet.
Uns 1 min
4
Roast the potatoes in the preheated oven for 20 minutes.
Uns 20 min
5
While the potatoes are roasting, heat a large skillet over medium-high heat.
Uns 1 min
6
Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
Uns 7 min
Nota de cuina: Do not overcrowd the pan; cook in batches if necessary.
7
Remove the sausages from the skillet and set aside.
8
Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.
Uns 7 min
Nota de cuina: Add a splash of water if the pan gets too dry.
9
After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.
10
Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.
Uns 15 min
11
Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.
Uns 1 min
12
Garnish with fresh parsley, if desired.

Per ració

Nutrició

30%Puntuació

Calories: 495,2kcal
Proteïnes: 18,8g
Hidrats de carboni: 32,8g
Greixos: 32,2g
Fibra: 4,3g
Sucre: 3,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover Debreziner and potatoes in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in the oven at 180°C (350°F) until warmed through, or in a microwave for quicker reheating.