Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 racions
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 u yellow onion chopped; 2 u bell pepper any color, sliced; 2 u jalapeño seeded and minced; 4 gra garlic minced; 2 u tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 ct salt; 0,5 ct black pepper; 1 ct cumin ground; 0,25 tassa cilantro fresh, chopped; 1 u lime cut into wedges; 12 u tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

Una recepta original de Forkin

Temps total: 1 h 30 min
Racions: 6
Dificultat: Mitjana
Per ració: 1.168 kcal

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 uyellow onion, chopped
2 ubell pepper, any color, sliced
2 ujalapeño, seeded and minced
4 gragarlic, minced
2 utomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 ctsalt
0,5 ctblack pepper
1 ctcumin, ground

garnish

0,25 tassacilantro, fresh, chopped
1 ulime, cut into wedges

serving

12 utortilla, corn or flour

Estris

discada · large pan · slotted spoon · cutting board · knife

Elaboració

Pas a pas

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Uns 10 min
Nota de cuina: If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Uns 2 min
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Uns 8 min
Nota de cuina: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Uns 8 min
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Uns 7 min
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Uns 10 min
7
Add the minced garlic and cook for 1 minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Uns 1 min
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Uns 30 min
Nota de cuina: Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Uns 10 min
Nota de cuina: Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
Uns 1 min
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

Per ració

Nutrició

18%Puntuació

Calories: 1.167,8kcal
Proteïnes: 70,2g
Hidrats de carboni: 58,1g
Greixos: 71g
Fibra: 4,8g
Sucre: 9,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover discada in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.