Main Course

Dolsot Bibimbap

Name: Dolsot Bibimbap
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 racions
Cuisine: korean
Ingredients: 0,75 tassa short grain rice uncooked; 150 g beef sirloin thinly sliced; 1 cs soy sauce; 1 ct sesame oil; 1 gra garlic minced; 0,5 ct sugar; 0,25 ct black pepper; 150 g spinach; 1 u carrot julienned; 0,5 u zucchini julienned; 50 g shiitake mushroom sliced; 100 g bean sprouts; 2 gra garlic minced; 1 cs soy sauce; 2 ct sesame oil; 0,5 ct salt; 2 cs vegetable oil; 2 u egg; 2 cs gochujang; 1 ct sugar; 1 ct sesame oil; 1 cs water; 1 ct toasted sesame seed

This classic Korean dish features a vibrant mix of seasoned vegetables, savory beef, and a fried egg served over rice in a sizzling hot stone pot. The heat from the dolsot creates a deliciously crispy rice crust at the bottom. A gochujang sauce ties all the elements together for a satisfying and flavorful meal.

Una recepta original de Forkin

Temps total: 1 h 10 min
Racions: 2
Dificultat: Mitjana
Per ració: 875 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

0,75 tassashort grain rice, uncooked
150 gbeef sirloin, thinly sliced
2 csvegetable oil
2 uegg

beef marinade

1 cssoy sauce
1 ctsesame oil
1 gragarlic, minced
0,5 ctsugar
0,25 ctblack pepper

vegetables

150 gspinach
1 ucarrot, julienned
0,5 uzucchini, julienned
50 gshiitake mushroom, sliced
100 gbean sprouts

vegetable seasoning

2 gragarlic, minced
1 cssoy sauce
2 ctsesame oil
0,5 ctsalt

sauce

2 csgochujang
1 ctsugar
1 ctsesame oil
1 cswater

garnish

1 cttoasted sesame seed

Estris

dolsot · bowls · rice cooker · large pan · wok · cutting board · knife

Elaboració

Pas a pas

1
Rinse the short grain rice several times until the water runs clear, then cook according to package directions or in a rice cooker.
Uns 20 min
Nota de cuina: For best results, soak the rice for 30 minutes before cooking.
2
While the rice cooks, prepare the beef marinade by combining the soy sauce, sesame oil, minced garlic, sugar, and black pepper in a bowl.
Uns 2 min
3
Add the thinly sliced beef sirloin to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Uns 15 min
Nota de cuina: Marinating longer, up to 30 minutes, will increase the flavor.
4
Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water and set aside.
Uns 3 min
5
In a small bowl, combine the minced garlic, soy sauce, sesame oil, and salt for the vegetable seasoning.
Uns 1 min
6
Heat a large pan or wok over medium-high heat with a drizzle of vegetable oil. Stir-fry the julienned carrots for 2-3 minutes until slightly tender-crisp. Transfer to a separate bowl and season with a portion of the vegetable seasoning.
Uns 4 min
Nota de cuina: Cook vegetables separately to maintain their distinct flavors and textures.
7
Repeat step 6 for the julienned zucchini, cooking until tender-crisp, then transfer and season.
Uns 4 min
8
Repeat step 6 for the sliced shiitake mushrooms, cooking until softened, then transfer and season.
Uns 4 min
9
Repeat step 6 for the bean sprouts, cooking for 1-2 minutes until slightly softened, then transfer and season.
Uns 3 min
10
Season the blanched spinach with the remaining vegetable seasoning.
Uns 1 min
11
Using the same pan, cook the marinated beef over medium-high heat until browned and cooked through, about 3-5 minutes. Set aside.
Uns 5 min
12
Fry the eggs sunny-side up or to your preference, ensuring the yolk remains runny.
Uns 4 min
13
Prepare the gochujang sauce by mixing gochujang, sugar, sesame oil, and water in a small bowl.
Uns 2 min
14
Heat the dolsot (stone pot) over medium-high heat for 5-7 minutes. Add a generous drizzle of sesame oil to the bottom of the hot pot.
Uns 7 min
Nota de cuina: Be careful, the pot will be very hot.
15
Carefully add the cooked rice to the hot dolsot, spreading it evenly across the bottom. This will create the crispy rice crust.
Uns 1 min
16
Arrange the cooked beef and seasoned vegetables (spinach, carrots, zucchini, mushrooms, bean sprouts) neatly over the rice.
Uns 2 min
Nota de cuina: Arrange them in sections for a beautiful presentation.
17
Place a fried egg on top of the arranged ingredients. Sprinkle with toasted sesame seeds.
Uns 1 min
18
Serve immediately with the gochujang sauce on the side. Stir all ingredients together in the pot before eating to enjoy the crispy rice.

Per ració

Nutrició

49%Puntuació

Calories: 874,5kcal
Proteïnes: 38,5g
Hidrats de carboni: 80,4g
Greixos: 46,5g
Fibra: 6,6g
Sucre: 12,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover bibimbap ingredients separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat ingredients in a pan or microwave, then assemble fresh if possible. The crispy rice effect will be lost upon reheating.