Dessert

Easy Cherry Pineapple Dump Cake

Name: Easy Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 racions
Cuisine: american
Ingredients: 595 g cherry pie filling; 567 g crushed pineapple undrained; 432 g yellow cake mix; 227 g unsalted butter cold, thinly sliced; 1 tassa pecan chopped (opcional)

This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.

Una recepta original de Forkin

Temps total: 1 h 10 min
Racions: 8
Dificultat: Fàcil

Informació sobre al·lèrgens: pot contenir ous, gluten, llet, fruita seca, soja i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

595 gcherry pie filling
567 gcrushed pineapple, undrained
432 gyellow cake mix
227 gunsalted butter, cold, thinly sliced
1 tassapecan, chopped(opcional)

Estris

spatula · oven · knife · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F).
Uns 5 min
Nota de cuina: No need to grease the baking dish; the butter and fruit juices will prevent sticking.
2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
Uns 1 min
3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
Uns 1 min
Nota de cuina: Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
4
Sprinkle the dry cake mix evenly over the top of the fruit.
Uns 1 min
Nota de cuina: Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
5
If using, scatter the chopped pecans over the cake mix.
Uns 1 min
6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
Uns 1 min
Nota de cuina: Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
Uns 50 min
Nota de cuina: Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
Uns 10 min
Nota de cuina: Letting it rest helps the filling set slightly, making it easier to serve.

Conservació

Com conservar-ho

Store leftovers covered in the refrigerator.

Com reescalfar-ho

Reheat individual servings in the microwave for 30-60 seconds until warm.