Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
Una recepta original de Forkin
- Temps total
- 3 h 20 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 590 kcal
Informació sobre al·lèrgens: pot contenir llet i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 4 ubeef steak, about 175g each, 2cm thick
- 1 ctsalt
- 0,5 ctblack pepper, freshly ground
- 1 uonion soup mix, from a packet
- 1 ucream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 csfresh parsley, chopped(opcional)
Estris
cutting board · knife · oven · baking dish · aluminum foil
Elaboració
Pas a pas
- 1
Preheat your oven to 150°C (300°F).
Uns 5 min
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Uns 1 min
Nota de cuina: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Uns 1 min
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Uns 1 min
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Uns 1 min
Nota de cuina: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Uns 1 min
Nota de cuina: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Nota de cuina: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Uns 3 h
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Uns 10 min
Nota de cuina: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Per ració
Nutrició
- Calories
- 590,3kcal
- Proteïnes
- 47,4g
- Hidrats de carboni
- 12,9g
- Greixos
- 37,3g
- Fibra
- 1,4g
- Sucre
- 1g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.