SnackSide Dish

Elote Preparado

Name: Elote Preparado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 racions
Cuisine: mexican
Ingredients: 4 u corn on the cob husks removed; 0,5 tassa mayonnaise; 0,25 tassa sour cream; 1 u lime juiced; 1 ct chili powder; 0,25 ct cayenne pepper (opcional); 0,5 tassa cotija cheese crumbled; 2 cs fresh cilantro chopped (opcional)

This classic Mexican street food features grilled corn on the cob slathered with a creamy, tangy, and spicy mixture. It's a perfect snack or side dish, bursting with vibrant flavors and textures.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Fàcil
Per ració: 468 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir ous, llet i mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

4 ucorn on the cob, husks removed

dressing

0,5 tassamayonnaise
0,25 tassasour cream
1 ulime, juiced
1 ctchili powder
0,25 ctcayenne pepper(opcional)

topping

0,5 tassacotija cheese, crumbled

garnish

2 csfresh cilantro, chopped(opcional)

Estris

brush · grill · small bowl

Elaboració

Pas a pas

1
Preheat your grill to medium-high heat.
Uns 5 min
Nota de cuina: If you don't have a grill, you can roast the corn in a 200°C oven for 20-25 minutes, or boil it for 5-7 minutes.
2
Grill the corn on the cob, turning occasionally, until it is tender and slightly charred, about 10-15 minutes.
Uns 15 min
Nota de cuina: A good char adds a smoky depth of flavor that is essential for authentic elote.
3
While the corn is grilling, prepare the creamy dressing. In a small bowl, combine the mayonnaise, sour cream, lime, chili powder, and cayenne pepper (if using). Stir until well combined.
Uns 5 min
Nota de cuina: Taste the dressing and adjust the chili powder and cayenne to your preferred spice level.
4
Once the corn is cooked, remove it from the grill.
5
Generously spread the prepared dressing all over each ear of grilled corn.
Uns 2 min
Nota de cuina: Use a brush or a spoon to ensure even coverage.
6
Sprinkle the crumbled cotija cheese evenly over the dressed corn.
Uns 1 min
Nota de cuina: If you can't find cotija, a salty, crumbly feta cheese can be a decent substitute.
7
Garnish with fresh cilantro, if desired, and serve immediately.
Uns 1 min

Per ració

Nutrició

67%Puntuació

Calories: 467,7kcal
Proteïnes: 11,3g
Hidrats de carboni: 42,2g
Greixos: 31,9g
Fibra: 6,2g
Sucre: 14,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Leftover elote is best eaten fresh but can be stored in an airtight container.

Com reescalfar-ho

Reheating is not recommended; the texture of the corn and dressing will change.