Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 racions
Cuisine: french
Ingredients: 8 u endive trimmed; 8 llesca ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 ct nutmeg ground; 100 g gruyere cheese grated; 1 ct salt; 0,5 ct black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

Una recepta original de Forkin

Temps total: 1 h 5 min
Racions: 4
Dificultat: Mitjana
Per ració: 351 kcal

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

8 uendive, trimmed
8 llescaham, thinly sliced
100 ggruyere cheese, grated
1 ctsalt
0,5 ctblack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 ctnutmeg, ground

Estris

large pot · medium saucepan · whisk · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F).
Uns 5 min
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Uns 10 min
Nota de cuina: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Uns 3 min
Nota de cuina: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Uns 5 min
Nota de cuina: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Uns 5 min
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Uns 2 min
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Uns 25 min
8
Serve immediately as a comforting main course.

Per ració

Nutrició

30%Puntuació

Calories: 351,4kcal
Proteïnes: 25,5g
Hidrats de carboni: 22,3g
Greixos: 18,6g
Fibra: 7,9g
Sucre: 7,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in the oven or microwave until warmed through.