Side Dish

Erdäpfelsalat (Austrian Potato Salad)

Name: Erdäpfelsalat (Austrian Potato Salad)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 racions
Cuisine: austrian
Ingredients: 1.000 g potato peeled and cut into 2cm cubes; 1 u red onion thinly sliced; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 cs dijon mustard; 1 ct sugar; 0,5 ct salt; 0,25 ct black pepper freshly ground; 2 cs fresh chives finely chopped (opcional)

This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.

Una recepta original de Forkin

Temps total: 1 h 15 min
Racions: 4
Dificultat: Fàcil
Per ració: 221 kcal

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir mostassa i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1.000 gpotato, peeled and cut into 2cm cubes
1 ured onion, thinly sliced
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 csdijon mustard
1 ctsugar
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh chives, finely chopped(opcional)

Estris

large bowl · large pot · colander · whisk

Elaboració

Pas a pas

1
Place the potatoes in a large pot and cover with cold water by about an inch.
Uns 1 min
2
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Uns 20 min
Nota de cuina: Avoid overcooking to prevent mushy potatoes.
3
Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.
Uns 5 min
4
While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.
Uns 3 min
Nota de cuina: Using warm broth helps the potatoes absorb the dressing better.
5
Add the slightly cooled potatoes and the red onion to the bowl with the dressing.
Uns 1 min
6
Gently toss to combine, ensuring all the potatoes are coated.
Uns 1 min
Nota de cuina: Be careful not to mash the potatoes.
7
Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.
Uns 30 min
Nota de cuina: The salad tastes even better after an hour or two.
8
Before serving, taste and adjust seasoning if needed.
9
Garnish with fresh chives, if using, and serve.

Per ració

Nutrició

71%Puntuació

Calories: 220,6kcal
Proteïnes: 6g
Hidrats de carboni: 47,5g
Greixos: 0,6g
Fibra: 6,4g
Sucre: 4,7g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Erdäpfelsalat in an airtight container in the refrigerator.