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Forkin
DinnerMain Course

Fake Lasagna Casserole

This easy casserole delivers the satisfying flavors of lasagna without the fuss of layering noodles. Spiral pasta is tossed with a simple, savory meat sauce and then baked under a generous layer of melted mozzarella. It's a perfect weeknight dinner that comes together quickly.

Una recepta original de Forkin

Temps total
1 h 5 min
Racions
5
Dificultat
Fàcil

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Fake Lasagna Casserole

Preparació prèvia

Llista d’ingredients

  • 225 gspiral pasta
  • 450 gground beef, 85% lean
  • 0,5 uyellow onion, diced
  • 700 mlmarinara sauce
  • 225 gshredded mozzarella cheese
  • 1 ctsalt
  • 0,5 ctblack pepper, freshly ground

Estris

large skillet · large pot · colander · cutting board · knife · oven · baking dish

Elaboració

Pas a pas

  1. 1

    Preheat your oven to 175°C (350°F).

    Uns 5 min

  2. 2

    Cook the spiral pasta in a large pot of salted water according to package directions until al dente.

    Uns 10 min

    Nota de cuina: Cooking the pasta slightly less than the package directs will prevent it from getting mushy in the oven.

  3. 3

    While the pasta cooks, add the ground beef and diced onion to a large skillet over medium-high heat.

    Uns 2 min

  4. 4

    Cook, breaking up the meat with a spoon, for 8-10 minutes until the beef is fully browned and the onion is softened.

    Uns 10 min

  5. 5

    Carefully drain any excess fat from the skillet.

    Uns 1 min

    Nota de cuina: Tilt the pan and use a spoon to hold back the meat while you pour the grease into a heatproof container.

  6. 6

    Stir the marinara sauce into the skillet with the beef. Season with salt and pepper.

    Uns 1 min

  7. 7

    Bring the sauce to a simmer and cook for 5 minutes to allow the flavors to meld.

    Uns 5 min

  8. 8

    Drain the cooked pasta well and add it to the skillet with the meat sauce, stirring to combine everything thoroughly.

    Uns 2 min

  9. 9

    Spread half of the pasta mixture into a 2-quart (approx. 20x20 cm or 8x8 inch) baking dish.

    Uns 1 min

  10. 10

    Sprinkle half of the shredded mozzarella cheese evenly over the pasta.

    Uns 1 min

  11. 11

    Top with the remaining pasta mixture and spread it into an even layer.

    Uns 1 min

  12. 12

    Sprinkle the rest of the mozzarella cheese over the top.

    Uns 1 min

  13. 13

    Bake for 20 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.

    Uns 20 min

    Nota de cuina: If you want more browning on the cheese, you can switch the oven to broil for the last 1-2 minutes, watching it carefully.

  14. 14

    Let the casserole rest for 5 minutes before serving.

    Uns 5 min

    Nota de cuina: Resting helps the casserole set, making it easier to serve clean portions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave or in a covered dish in the oven until heated through.