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Five Spice Beef Appetizer

Name: Five Spice Beef Appetizer
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 4 racions
Cuisine: chinese
Ingredients: 500 g beef flank steak cut into 2 large pieces; 60 ml soy sauce; 30 ml rice wine; 15 g sugar; 5 g five spice powder; 2 u star anise; 1 u cinnamon stick; 2 u ginger sliced; 2 gra garlic smashed; 500 ml water; 2 u scallion sliced

This savory five-spice beef is a flavorful appetizer, perfect for sharing. Thinly sliced beef is marinated and then gently simmered until tender, absorbing the aromatic spices. It offers a delightful balance of sweet and savory notes.

Una recepta original de Forkin

Temps total: 3 h 20 min
Racions: 4
Dificultat: Mitjana
Per ració: 380 kcal

Informació sobre al·lèrgens: pot contenir gluten i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gbeef flank steak, cut into 2 large pieces

marinade

60 mlsoy sauce
30 mlrice wine
15 gsugar
5 gfive spice powder
2 ustar anise
1 ucinnamon stick
2 uginger, sliced
2 gragarlic, smashed
500 mlwater

garnish

2 uscallion, sliced

Estris

pot · cutting board · knife · airtight container

Elaboració

Pas a pas

1
Place the beef flank steak pieces in a medium pot.
2
Add the soy sauce, rice wine, sugar, five spice powder, star anise, cinnamon stick, ginger, and garlic to the pot with the beef.
Uns 2 min
3
Pour in the water, ensuring the beef is mostly submerged; add more water if needed to cover.
Uns 1 min
4
Bring the liquid to a boil over medium-high heat, then immediately reduce the heat to low.
Uns 5 min
5
Cover the pot and simmer gently for 60 minutes, or until the beef is very tender when pierced with a fork.
Uns 1 h
Nota de cuina: Do not boil rapidly; a gentle simmer prevents the beef from becoming tough.
6
Remove the pot from the heat and let the beef cool completely in the braising liquid.
Uns 1 h
Nota de cuina: Allowing the beef to cool in the liquid helps it absorb more flavor and stay moist.
7
Once cool, transfer the beef to an airtight container and refrigerate for at least 1 hour, or preferably overnight, still in the liquid.
Uns 1 h
Nota de cuina: Chilling the beef makes it much easier to slice thinly.
8
When ready to serve, remove the beef from the liquid and slice it very thinly against the grain.
Uns 5 min
Nota de cuina: Use a sharp knife for the best results.
9
Arrange the sliced beef on a serving platter and garnish with sliced scallion.
Uns 2 min

Per ració

Nutrició

50%Puntuació

Calories: 379,6kcal
Proteïnes: 34g
Hidrats de carboni: 8,5g
Greixos: 24g
Fibra: 1,5g
Sucre: 4,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover five-spice beef in an airtight container in the refrigerator with a little of the braising liquid.

Com reescalfar-ho

Serve cold or at room temperature; do not reheat the sliced beef as it may become dry.