Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 racions
Cuisine: hungarian
Ingredients: 4 u frankfurter sliced into rounds; 1 u yellow onion chopped; 2 gra garlic minced; 2 u potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 cs tomato paste; 1 cs sweet paprika; 0,5 ct caraway seed; 1 cs vegetable oil; 0,5 tassa sour cream; 1 cs fresh parsley chopped (opcional); 1 pessic salt; 1 pessic black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Fàcil

Sense gluten

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

4 ufrankfurter, sliced into rounds
1 uyellow onion, chopped
2 gragarlic, minced
2 upotato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 cstomato paste
1 cssweet paprika
0,5 ctcaraway seed
1 csvegetable oil
0,5 tassasour cream
1 pessicsalt
1 pessicblack pepper, freshly ground

garnish

1 csfresh parsley, chopped(opcional)

Estris

large pot · wooden spoon · cutting board · knife

Elaboració

Pas a pas

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Uns 1 min
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Uns 6 min
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Uns 2 min
5
Pour in the chicken broth and bring the mixture to a simmer.
Uns 3 min
6
Add the potato and sauerkraut to the pot.
Uns 1 min
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Uns 18 min
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Uns 5 min
9
Remove the pot from the heat and stir in the sour cream until well combined.
Uns 1 min
Nota de cuina: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Nota de cuina: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Conservació

Com conservar-ho

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.