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French Puy Lentil Stew

Name: French Puy Lentil Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 racions
Cuisine: french
Ingredients: 1,5 tassa puy lentils rinsed; 2 cs olive oil; 1 u yellow onion chopped; 2 u carrot diced; 2 u celery stalk diced; 3 gra garlic minced; 411 g canned diced tomatoes undrained; 4 tassa vegetable broth; 1 ct fresh thyme chopped; 1 u bay leaf; 0,5 ct salt; 0,25 ct black pepper freshly ground; 2 cs fresh parsley chopped

This hearty and flavorful French Puy lentil stew is a comforting and nutritious meal. Earthy green lentils are simmered with aromatic vegetables, herbs, and a rich tomato broth. It's perfect for a satisfying lunch or dinner.

Una recepta original de Forkin

Temps total: 1 h 5 min
Racions: 4
Dificultat: Mitjana

VeganaVegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir api. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1,5 tassapuy lentils, rinsed
2 csolive oil
1 uyellow onion, chopped
2 ucarrot, diced
2 ucelery stalk, diced
3 gragarlic, minced
411 gcanned diced tomatoes, undrained
4 tassavegetable broth
1 ctfresh thyme, chopped
1 ubay leaf
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh parsley, chopped

Estris

ladle · knife · cutting board · large pot · dutch oven

Elaboració

Pas a pas

1
Rinse the puy lentils under cold water and set aside.
Uns 2 min
Nota de cuina: Rinsing helps remove any debris and excess starch from the lentils.
2
Heat the olive oil in a large pot or Dutch oven over medium heat.
Uns 1 min
3
Add the yellow onion, carrot, and celery to the pot.
4
Sauté for 5-7 minutes until the vegetables have softened, stirring occasionally.
Uns 7 min
5
Stir in the garlic and cook for another 1 minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
6
Add the rinsed puy lentils, canned diced tomatoes, vegetable broth, fresh thyme, and bay leaf to the pot.
Uns 2 min
7
Season with salt and black pepper.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender.
Uns 35 min
Nota de cuina: Check the lentils periodically and add a little more broth or water if the stew becomes too dry.
9
Remove the bay leaf before serving.
Uns 1 min
10
Taste and adjust seasonings as needed.
Uns 1 min
11
Ladle the stew into bowls and garnish with fresh parsley.

Conservació

Com conservar-ho

Store leftover stew in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, or in the microwave until warmed through.