DessertSnack

Fresh Apple Cake With Cream Cheese Icing

Name: Fresh Apple Cake With Cream Cheese Icing
Prep time: 25 min
Cook time: 55 min
Total time: 2 h 20 min
Yield: 9 racions
Cuisine: american
Ingredients: 3 u apple peeled, cored, and diced into 1cm cubes; 200 g granulated sugar; 240 ml vegetable oil; 2 u large egg lightly beaten; 1 ct vanilla extract; 250 g all-purpose flour; 1 ct baking soda; 2 ct ground cinnamon; 0,5 ct salt; 100 g walnut chopped (opcional); 115 g cream cheese softened to room temperature; 57 g unsalted butter softened to room temperature; 180 g powdered sugar sifted; 1 ct vanilla extract

A moist and tender cake packed with fresh, diced apples and a hint of cinnamon. Topped with a rich and tangy cream cheese icing, this cake is a perfect comforting dessert.

Una recepta original de Forkin

Temps total: 2 h 20 min
Racions: 9
Dificultat: Mitjana
Per ració: 717 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten, llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

cake

3 uapple, peeled, cored, and diced into 1cm cubes
200 ggranulated sugar
240 mlvegetable oil
2 ularge egg, lightly beaten
1 ctvanilla extract
250 gall-purpose flour
1 ctbaking soda
2 ctground cinnamon
0,5 ctsalt
100 gwalnut, chopped(opcional)

icing

115 gcream cheese, softened to room temperature
57 gunsalted butter, softened to room temperature
180 gpowdered sugar, sifted
1 ctvanilla extract

Estris

20cm square baking pan · spatula · wire rack · large bowl · electric mixer · medium bowl · whisk · sifter · knife

Elaboració

Pas a pas

1
Preheat your oven to 165°C (325°F). Grease and flour a 20cm (8-inch) square baking pan.
Uns 5 min
2
In a large bowl, whisk together the granulated sugar and vegetable oil. Add the lightly beaten eggs and vanilla extract, whisking until smooth.
Uns 3 min
3
Add the diced apples to the wet ingredients and stir with a spatula until they are fully coated.
Uns 1 min
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Uns 2 min
5
Pour the dry ingredients into the wet mixture and stir with a spatula until just combined. Be careful not to overmix the batter.
Uns 2 min
Nota de cuina: A few streaks of flour are okay; this prevents the cake from becoming tough.
6
If using, gently fold the chopped walnuts into the batter.
Uns 1 min
7
Pour the batter into the prepared pan. Use your spatula to spread it into an even layer, as the batter will be quite thick.
Uns 2 min
8
Bake for 50 to 55 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
Uns 55 min
9
Place the pan on a wire rack and let the cake cool for 20 minutes before carefully inverting it onto the rack to cool completely.
Uns 1 min
Nota de cuina: Allowing the cake to cool completely is essential for the icing to set properly without melting.
10
While the cake cools, prepare the icing. In a medium bowl, beat the softened cream cheese and unsalted butter with an electric mixer on medium-high speed until smooth and creamy.
Uns 3 min
Nota de cuina: Ensure your cream cheese and butter are truly at room temperature for a lump-free icing.
11
Add the sifted powdered sugar and vanilla extract. Beat on low speed until combined, then increase to medium-high and beat for 2 minutes until light and fluffy.
Uns 3 min
12
Once the cake has cooled completely, spread the cream cheese icing evenly over the top.
Uns 2 min

Per ració

Nutrició

53%Puntuació

Calories: 716,6kcal
Proteïnes: 7,1g
Hidrats de carboni: 74,4g
Greixos: 45,1g
Fibra: 3,3g
Sucre: 48,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover cake in an airtight container in the refrigerator.

Com reescalfar-ho

Best served chilled or at room temperature; no reheating is necessary.