BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Name: Fried Tomatoes And Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 racions
Cuisine: american
Ingredients: 6 u bacon crumbled, for garnish; 0,5 tassa cornmeal; 3 cs all-purpose flour; 3 ct granulated sugar; 2 ct salt; 0,25 ct black pepper ground; 4 u large tomato sliced 1cm thick; 1 tassa half and half; 0,5 ct salt; 4 u english muffin toasted, for serving (opcional)

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

Una recepta original de Forkin

Temps total: 30 min
Racions: 4
Dificultat: Mitjana
Per ració: 491 kcal

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

garnish

6 ubacon, crumbled, for garnish

coating

0,5 tassacornmeal
3 csall-purpose flour
3 ctgranulated sugar
2 ctsalt
0,25 ctblack pepper, ground

Llista d’ingredients

4 ularge tomato, sliced 1cm thick
4 uenglish muffin, toasted, for serving(opcional)

gravy

1 tassahalf and half
0,5 ctsalt

Estris

plate · shallow dish · large skillet · cutting board · knife · whisk

Elaboració

Pas a pas

1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Uns 10 min
2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Uns 2 min
Nota de cuina: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Uns 1 min
Nota de cuina: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Uns 3 min
5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Uns 1 min
Nota de cuina: You may need to fry the tomatoes in two batches depending on the size of your skillet.
6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Uns 5 min
7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Uns 1 min
8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Uns 1 min
9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Uns 1 min
Nota de cuina: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Uns 3 min
11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Uns 2 min

Per ració

Nutrició

30%Puntuació

Calories: 491kcal
Proteïnes: 20,6g
Hidrats de carboni: 57,7g
Greixos: 19g
Fibra: 5,9g
Sucre: 13,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.