Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 racions
Cuisine: vegan_world
Ingredients: 1,25 tassa all-purpose flour; 0,75 tassa unsweetened cocoa powder; 1,5 tassa granulated sugar; 0,5 tassa light brown sugar packed; 0,5 ct salt; 0,5 ct baking powder; 0,75 tassa plant-based milk such as almond or soy; 0,5 tassa vegetable oil; 1 ct vanilla extract; 0,5 tassa vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Una recepta original de Forkin

Temps total: 1 h 10 min
Racions: 9
Dificultat: Fàcil

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1,25 tassaall-purpose flour
0,75 tassaunsweetened cocoa powder
1,5 tassagranulated sugar
0,5 tassalight brown sugar, packed
0,5 ctsalt
0,5 ctbaking powder
0,75 tassaplant-based milk, such as almond or soy
0,5 tassavegetable oil
1 ctvanilla extract
0,5 tassavegan chocolate chips

Estris

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F).
Uns 5 min
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Uns 2 min
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Uns 3 min
Nota de cuina: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Uns 2 min
Nota de cuina: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Uns 1 min
Nota de cuina: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Uns 1 min
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Uns 25 min
Nota de cuina: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Uns 30 min
Nota de cuina: Cooling completely is crucial for fudgy, clean-cut brownies.

Conservació

Com conservar-ho

Store leftover brownies in an airtight container at room temperature.

Com reescalfar-ho

Empty string if eaten cold